Executive Chef

4 days ago


Ashburn, Virginia, United States Ashby Ponds by Erickson Senior Living Full time
About the Role

Ashby Ponds by Erickson Senior Living is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing daily kitchen production and food preparation, ensuring that our residents receive exceptional dining experiences.

Key Responsibilities
  • Food Production and Service: Manage daily kitchen production and food preparation to ensure timely and accurate service of resident meals.
  • Team Leadership: Supervise and train culinary and utility staff, ensuring that they are equipped to provide excellent service and maintain high standards of food quality and safety.
  • Culinary Operations: Oversee the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock, ensuring that our facilities are clean and well-maintained.
  • Menu Planning and Execution: Work with our culinary team to plan and execute menus that meet the dietary needs and preferences of our residents.
What We Offer
  • Competitive Compensation: A hiring range of $60,000 annually to $68,000 annually, commensurate with experience.
  • Benefits Package: A comprehensive benefits package, including medical, dental, vision, and PTO, as well as a 401(k) plan with company contribution.
  • Culture of Excellence: A culture of diversity and inclusion, with a commitment to excellence in all aspects of our operations.
Requirements
  • Experience: A minimum of 2 years of full-service experience in a senior living or hospitality setting.
  • Education: A high school diploma or GED, with a preference for a graduate of a certified culinary program or college.
  • Skills: Excellent leadership and communication skills, with the ability to read, write, understand, and communicate in the English language.

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