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Executive Chef

2 months ago

Ashburn, Virginia, United States Thompson Hospitality Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Thompson Hospitality. As a key member of our culinary team, you will be responsible for leading kitchen operations, ensuring the highest quality of food and service, and driving business growth.

Key Responsibilities
  • Lead kitchen operations, including menu development, production planning, and inventory management.
  • Develop and implement strategies to improve food quality, presentation, and customer satisfaction.
  • Manage and train a team of cooks, bakers, and other kitchen staff to ensure efficient and effective operations.
  • Collaborate with the Food Service Director and Production Manager to achieve business objectives and improve profitability.
  • Ensure compliance with food safety and sanitation regulations, and maintain a clean and organized kitchen environment.
  • Develop and implement cost-saving initiatives and menu engineering strategies to improve profitability.
  • Monitor and analyze kitchen performance metrics, including food costs, labor productivity, and customer satisfaction.
Requirements
  • Culinary degree or equivalent experience.
  • 3-5 years of culinary management experience, preferably in a high-end catering or hospitality environment.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Knowledge of current culinary trends and menu development principles.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Physical stamina to work in a kitchen environment, with the ability to lift up to 50 pounds.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a leading hospitality company and contribute to its success.