Pastry Cook

5 days ago


San Antonio, Texas, United States Pyramid Global Hospitality Full time

About the Role

The Pastry Cook will assist the Executive Chef and the Pastry Kitchen team in the production, fabrication, and preparation of food products for our Pastry Kitchen. This role requires a high level of organization, attention to detail, and ability to work independently in a fast-paced environment.

Key Responsibilities

  • Assist in the preparation and production of pastry products, including baking, decorating, and packaging.
  • Maintain a clean and sanitary work environment, adhering to health and safety regulations.
  • Work collaboratively with the Pastry Kitchen team to ensure efficient production and high-quality products.
  • Participate in inventory management, ordering supplies, and maintaining stock levels.
  • Develop and implement creative solutions to improve production efficiency and product quality.

Requirements

  • Active Food Handler's Certification
  • Ability to work a variety of day/night and weekend shifts
  • Strong organizational skills and attention to detail
  • Ability to work independently and as part of a team
  • Able to lift at least 50 pounds
  • Desire to exceed expectations and provide exceptional service


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