Pastry Chef

2 months ago


San Elizario, Texas, United States San Eli Supermarket Full time
Key Responsibilities of a Pastry Chef:
  • Crafting, baking, and presenting a variety of baked goods, including pastries, loaves of bread, rolls, and desserts.
  • Measuring and weighing ingredients accurately to create batters, doughs, fillings, or whipped toppings.
  • Ornamenting baked products such as cream pies with precision using pastry tools.
  • Modifying the timing and speed settings of mixing or blending machinery to ensure ingredients are combined or cooked as per established recipes.
  • Preparing decorative elements for baked creations.
  • Proposing innovative recipes to enhance our offerings and attract new clientele (e.g., gluten-free or vegan options).
  • Monitoring inventory levels and placing orders as necessary.
  • Utilizing appropriate quantities and managing product rotation to minimize waste and spoilage.
  • Cleaning, disassembling, and storing all baking apparatus, including ovens, mixers, proofers, floors, freezers, and refrigerators.
  • Ensuring a consistent supply of all prepared items along with proper storage and refrigeration practices.


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