Pastry Cook

1 month ago

San Francisco, United States Mina Group Full time

**Mina Group**

**Pastry Cook**

**Estiatorio Ornos San Francisco - San Francisco, CA - Full Time**

**Led by award winning Chef Michael Mina and Las Vegas dynamic duo Girair Jerry Goumroian and Chef Nikolaos Georgousis, Estiatorio Ornos is a Michael Mina Restaurant set in Aventura Malls outdoor oasis. It marks the first-of-its-kind restaurant opening in the area offering traditional, simple yet flavorful Greek cuisine. Bringing a cultural, fun experience from the islands, Estiatorio Ornos offers the freshest fish flown in from the Aegean Sea, beloved Mediterranean specialties, and genuine Greek hospitality in an approachable, friendly environment everyone can enjoy.**

**What we offer:**

* Competitive pay and great benefits including medical, dental and vision coverage for eligible employees

* A consistent daytime schedule

* Pre-tax commuter benefits

* Delicious daily family meal

* Up to 50% meal discount at Mina Group restaurants

* Flexible schedules

* Fun, dynamic, and innovative atmosphere

* Career advancement opportunities and progressive development plans

**Our Ideal candidate is:**

A motivated culinary professional who is organized, professional and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You have a strong desire to learn and build your culinary skillset.

**What you bring to the table:**

* 2-4 years experience in a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role

* Ability to communicate effectively with management and your peers

* Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating

* Basic skills in inventory management and familiarity with Microsoft Office suite

* Culinary degree in pastry strongly preferred

* Knowledge of kitchen safety protocols

* Ability to learn and retain information quickly

* Intellectual curiosity

* Ability to work clean, organized, and as part of a team

* Ability to move and lift 40 pounds at a time

* At least 18 years of age

* Must be able to stand and walk for an extended period of time

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.

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