![Back A Yard Caribbean Grill](https://media.trabajo.org/img/noimg.jpg)
Pastry Cook
2 months ago
Back A Yard Caribbean Grill is looking for an experienced Pastry Cook, with ambition to grow and support our continued successful operation. We have 7 restaurant locations between Palo Alto. Menlo Park and the San Jose area.
Are you passionate about creating mouth-watering cakes, tarts, and desserts? Are your cake-decorating skills second to none? We seek an experienced Pastry Cook to bring their culinary expertise to our kitchen. We want to hear from you if you have a deep knowledge of various pastries and a flair for beautiful presentation Apply today and showcase your sweet talents with us
KNOWLEDGE & SKILL REQUIREMENTS:
o Must be at least 18 years old.
o Ability to read, speak and comprehend English fluently.
o Focused on keeping bakery operations running in a smooth and efficient manner.
o Allergy awareness
o Catering experience helps.
o Independent worker
o run a streamlined operation that limits waste and satisfies customers. Versed in gluten-free and allergy-safe baking.
o Understanding of cost controls and inventory management.
o This is a $22-$26/hour, and ability to work PM Shifts.
Company DescriptionWe are a fast paced restaurant serving Jamaican style of food. We thrive in our mission: "Back A Yard's mission is to enrich the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls, and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and training a staff capable of delivering an exceptional dining experience to every customer, every time".Company DescriptionWe are a fast paced restaurant serving Jamaican style of food. We thrive in our mission: "Back A Yard's mission is to enrich the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls, and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and training a staff capable of delivering an exceptional dining experience to every customer, every time".-
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