Pastry Supervisor

7 days ago


San Antonio, Texas, United States HYATT Hotels Full time
Job Summary

We are seeking a highly skilled Pastry Supervisor to join our team at HYATT Hotels. As a Pastry Supervisor, you will be responsible for leading a team of pastry chefs and ensuring the highest quality of pastries and baked goods in our hotel.

Key Responsibilities
  • Team Leadership: Lead a team of pastry chefs to achieve exceptional results in a fast-paced environment.
  • Pastries and Baked Goods: Oversee the production of high-quality pastries and baked goods, ensuring consistency and excellence in every item.
  • Cost Control: Manage costs associated with pastry and baked goods production, including inventory and supplies.
  • Training and Development: Provide training and guidance to pastry chefs to enhance their skills and knowledge.
  • Quality Control: Conduct regular quality control checks to ensure that all pastries and baked goods meet the highest standards.
Requirements
  • Experience: 2 years of experience in a high-volume pastry operation, with a proven track record of success.
  • Skills: Basic cooking skills, ability to lead a team, and excellent communication skills.
  • Education: Culinary education or equivalent experience.
  • Availability: Ability to work a flexible schedule, including morning and afternoon shifts, with weekend and holiday availability.
Benefits
  • Free Meals: Enjoy free meals in our colleague cafe.
  • Discounted Hotel Room Nights: Discounted and complimentary hotel room nights.
  • Medical, Dental, and Vision Insurance: Medical, dental, and vision insurance for full-time colleagues.
  • Retirement Savings Plan: Retirement savings plan.
  • Excellent Training and Development: Opportunities for excellent training and professional development.
  • Tuition Reimbursement: Tuition reimbursement up to $1,000 per year.


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