Pastry Cook

2 months ago

San Diego, United States Fish Market Restaurants Inc Full time

The pastry cook is an integral function of the smooth running of The Top of the Market. Pastry cooks, under direction of the Chef de Cuisine, are responsible for ensuring that preparation, production, recipes and standards of desserts within restaurant are completed in accordance to the Top of the Market's standards of Uncompromising Quality.

Essential Job Duties:

  • Preparing high quality food items to order for our guests
  • Following recipe and presentation guidelines to meet or exceed guests' expectations
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring Uncompromised Quality
Qualifications:
  • 1-2 years' experience as a pastry cook; fine dining experience preferred
  • Must be able to work nights, weekends and some holidays
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Possess excellent knife skills and be able to operate basic kitchen equipment
  • Excellent communication skills
  • California Food Handler's Card
  • Ability to work in a fast-paced environment
  • Keen attention to detail
  • Ability to stand and walk up to 8 hours in a day
  • Ability to lift 50 pounds
  • Ability to bend, stoop, and raise arms above head on occasion


The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.

Compensation and benefits:

Competitive pay

50% Discount on meals in The Fish Market

Medical, Dental, and Vision Benefits if Full-Time

About us:

The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment. Perched atop The Fish Market in two of our locations, Top of the Market floats above the bustle with an intimate ambiance, exhibition-style cooking, memory-making views, and-of course-our signature quality seafood. We pride ourselves on offering our guests Uncompromised Quality and ensuring that our employees are empowered to ensure that every guest experiences what that means.

The Fish Market is an Equal Opportunity Employer.

COVID-19 considerations

The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.

  • Pastry Cook

    5 days ago

    San Francisco, United States Waterbar Full time $22 - $28

    Job DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans....

  • Pastry Cook

    2 months ago

    San Francisco, United States Waterbar Full time

    Job DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans....

  • Senior Pastry Cook

    6 days ago

    San Diego, California, United States Rancho Bernardo Inn Full time

    Senior Pastry Cook / Rancho Bernardo InnJob Category: Food and Beverage Requisition Number: PASTR002244Job OverviewAt Rancho Bernardo Inn, we pride ourselves on providing a beautiful working environment in San Diego, along with competitive and progressive benefits, including complimentary meals and employee discounts.We are seeking passionate and friendly...

  • Pastry Cook

    3 months ago

    San Diego, United States Water Grill San Diego Full time

    Job DescriptionJob DescriptionCompetitive hourly rate $19.85 - $25 / hour depending on experience.For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of...

  • Pastry Cook

    3 weeks ago

    San Diego, United States Water Grill San Diego Full time

    Job DescriptionJob DescriptionCompetitive hourly rate $19.85 - $25 / hour depending on experience.For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of...

  • Pastry Cook

    5 days ago

    San Jose, United States Back A Yard Caribbean Grill Part time $22 - $26

    Job DescriptionJob DescriptionBack A Yard Caribbean Grill is looking for an experienced Pastry Cook, with ambition to grow and support our continued successful operation. We have 7 restaurant locations between Palo Alto. Menlo Park and the San Jose area. Are you passionate about creating mouth-watering cakes, tarts, and desserts? Are your cake-decorating...

  • Pastry Cook

    2 months ago

    San Jose, United States Back A Yard Caribbean Grill Full time

    Job DescriptionJob DescriptionBack A Yard Caribbean Grill is looking for an experienced Pastry Cook, with ambition to grow and support our continued successful operation. We have 7 restaurant locations between Palo Alto. Menlo Park and the San Jose area. Are you passionate about creating mouth-watering cakes, tarts, and desserts? Are your cake-decorating...

  • Pastry Cook

    3 months ago

    San Antonio, United States Landry's Full time

    OverviewJOIN A WINNING TEAM!Pastry Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our...

  • Pastry Cook I

    1 month ago

    San Diego, United States Sheraton San Diego Full time

    Why work for The Sheraton San Diego Hotel? If you are seeking an exciting opportunity in Hospitality offering an elevated guest experience - Sheraton San Diego Hotel and Marina is a fit for you! We are soon to be one of the largest and most renovated resorts in San Diego! Our culture is driven by our care for our guests and associates alike. Our mission is...

  • Pastry Cook

    2 months ago

    San Antonio, United States Tower Of The Americas Full time

    Overview: JOIN A WINNING TEAM!Pastry Cook (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our...

  • Pastry Cook Position

    5 days ago

    San Francisco, California, United States Birdsong Full time

    Position Overview: We are seeking a dedicated and skilled Pastry Chef de Partie to contribute to our esteemed pastry department. About Us: Birdsong is a renowned dining establishment recognized with 2 Michelin stars, specializing in American cuisine under the guidance of Chef Chris Bleidorn. Chef Bleidorn brings a wealth of experience from prestigious...

  • Cook - Pastry

    3 months ago

    San Antonio, United States Pyramid Global Hospitality Full time

    Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...

  • Pastry Line Cook

    2 hours ago

    San Francisco, California, United States Birdsong Full time

    Position Overview: We are seeking a dedicated and passionate individual to become a part of our pastry brigade at Birdsong, a prestigious 2 Michelin starred establishment renowned for its innovative approach to American cuisine. About the Chef: Under the guidance of Chef Chris Bleidorn, who has honed his skills at acclaimed restaurants such as Saison,...

  • Pastry Lead Cook 1

    3 months ago

    San Diego, United States Rancho Bernardo Inn Full time

    ** Pastry Lead Cook 1 / Rancho Bernardo Inn** **Job Category****:** Food and Beverage **Requisition Number****:** PASTR002452 Showing 1 location **Job Details** **Description** In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits. Join our team of...

  • Pastry Cook de Partie

    1 day ago

    San Francisco, California, United States Birdsong Full time

    Position Overview: We are seeking a dedicated Pastry Chef de Partie to contribute to our esteemed pastry department at Birdsong, a distinguished restaurant known for its two Michelin stars. About Us: Under the guidance of Chef Chris Bleidorn, who has an impressive background in renowned establishments, our focus is on elevating American cuisine. Key...

  • Pastry Line Cook 2

    1 month ago

    San Diego, United States JC Resorts Full time

    ** Pastry Line Cook 2 / Rancho Bernardo Inn** **Job Category****:** Food and Beverage **Requisition Number****:** COOK201898 Showing 1 location **Job Details** **Description** In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits. Join our team of...

  • Pastry Prep Cook 3

    3 months ago

    San Diego, United States Rancho Bernardo Inn Full time

    ** Pastry Prep Cook 3 / Rancho Bernardo Inn** **Job Category****:** Food and Beverage **Requisition Number****:** PASTR002244 Showing 1 location **Job Details** **Description** In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits. Join our team of...

  • Pastry Cook-Full TIme

    3 months ago

    San Diego, United States La Valencia Hotel Full time

    Job DescriptionJob DescriptionJOB SUMMARY: We are looking for an energetic person who would love to support the culinary department in the kitchen. We are looking to bring on someone who shares our passion for food, wine, and superior service. Ideal candidates are highly motivated and effective at working in a fast-paced team environment. In addition, shares...

  • Intermediate Pastry Cook

    1 month ago

    San Antonio, United States HYATT Hotels Full time

    Starting at $16.00/Hour Role An Intermediate Pastry Cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate pastry cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen...

  • Pastry Cook

    4 days ago

    San Marcos, United States Marriott International, Inc Full time

    Additional Information Chef de Partie, PastryJob Number 24153759Job Category Food and Beverage & CulinaryLocation W Austin, 200 Lavaca Street, Austin, Texas, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards,...