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Pastry Cook

2 months ago

San Diego, California, United States Water Grill San Diego Full time
Job Summary

We are seeking a skilled Pastry Cook to join our team at Water Grill San Diego. As a Pastry Cook, you will be responsible for preparing and presenting high-quality pastries and desserts in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare and cook pastries, desserts, and other sweet and savory items according to recipes and presentation standards.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Collaborate with other kitchen staff to ensure efficient service and high-quality food presentation.
  • Monitor and maintain inventory of ingredients and supplies, reporting any discrepancies to management.
  • Participate in menu planning and development, suggesting new ideas and recipes to enhance the dining experience.
Requirements
  • Minimum of 1 year experience as a pastry cook or in a related culinary role.
  • High school diploma or equivalent required; culinary degree or certification a plus.
  • Ability to work in a fast-paced kitchen environment, maintaining a high level of productivity and attention to detail.
  • Excellent communication and teamwork skills, with the ability to work effectively with colleagues and management.
  • Ability to lift up to 50 pounds and stand for long periods, with frequent bending and reaching.
What We Offer
  • A competitive hourly rate and opportunities for advancement within the company.
  • A comprehensive benefits package, including health, dental, and vision insurance.
  • A generous meal discount program and access to employee dining facilities.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.