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Executive Pastry Chef

2 months ago

San Antonio, Texas, United States Marriott International Inc Full time
Job Summary

We are seeking a highly skilled Executive Pastry Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of sweet and savory pastries, breads, and desserts.

Key Responsibilities
  • Food Preparation: Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Food Safety: Monitor food quality while preparing food and ensure that all food is cooked to the correct temperature.
  • Team Collaboration: Work closely with other chefs and kitchen staff to ensure that all dishes are prepared to the highest standard.
  • Inventory Management: Manage inventory levels of ingredients and supplies to ensure that the kitchen is always well-stocked.
  • Quality Control: Conduct regular quality control checks to ensure that all food meets the highest standards of quality and presentation.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: At least 1 year of experience in a similar role.
  • Skills: Excellent culinary skills, attention to detail, and ability to work well under pressure.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development.