Head Pastry Manager

7 days ago


Miami, United States Crew Life at Sea Full time

About the Role:

Crew Life at Sea is seeking an experienced and skilled Executive Pastry Chef to join our team on board our cruise ships. As a key member of our culinary team, you will be responsible for managing the daily operations of our bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and organized work environment.

Key Responsibilities:

  • Manage the daily operations of the bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and organized work environment.
  • Work closely with the Executive Chef to create and execute a variety of baked goods, desserts, and pastries for our guests.
  • Ensure all baked goods are made to the highest quality standards and are visually appealing.
  • Train and supervise a team of pastry chefs, ensuring they adhere to company standards and follow proper food safety and sanitation guidelines.
  • Collaborate with other departments, such as the dining room and room service, to ensure timely and efficient delivery of baked goods to guests.
  • Stay updated on current food trends and incorporate them into the menu when appropriate.
  • Maintain a safe and hygienic work environment, following all health and safety regulations.

Requirements:

  • Minimum of 3 years of experience as a Head Baker or Executive Pastry Chef, preferably in a high-volume, fine dining establishment.
  • Culinary degree or equivalent experience in baking and pastry arts.
  • Strong knowledge of baking techniques, ingredients, and equipment.
  • Ability to manage and train a team.
  • Excellent time management and organizational skills.
  • Ability to work in a fast-paced environment and handle multiple tasks at once.
  • Strong communication and interpersonal skills.
  • Fluent in English, both written and verbal.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.
  • Must be able to pass a pre-employment medical examination and obtain necessary travel documents.

Working Environment:

Crew Life at Sea offers a unique and exciting work environment on board our cruise ships. As a member of our culinary team, you will have the opportunity to work with a diverse group of colleagues and guests from around the world.



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