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Executive Pastry Artisan

2 months ago

Miami, United States Crew Life at Sea Full time

Job Summary:

Crew Life at Sea is seeking a highly skilled and experienced Pastry Chef to join our culinary team. As an Executive Pastry Artisan, you will be responsible for creating and preparing a variety of pastries, desserts, and baked goods for our guests, adhering to high-quality standards and following recipes and menu guidelines.

Key Responsibilities:

  • Develop and execute innovative pastry recipes and techniques to enhance the guest experience
  • Collaborate with the Head Chef and other team members to plan and execute menus and special events
  • Manage inventory and ordering of pastry supplies, ensuring all items are well-stocked and within budget
  • Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards
  • Maintain a clean and organized pastry station, following proper sanitation and food handling procedures
  • Communicate effectively with other departments, including the front of house team, to ensure a smooth and efficient operation
  • Adhere to all health and safety regulations and company policies at all times

Requirements:

  • Proven experience as a Pastry Chef, preferably in a high-end or luxury setting
  • Culinary degree or equivalent certification in pastry arts
  • Strong knowledge of baking techniques and ingredients
  • Ability to create and decorate visually appealing pastries and desserts
  • Excellent time management and organizational skills
  • Team player with a positive attitude and strong communication skills
  • Ability to work in a fast-paced and high-pressure environment
  • Willingness to work flexible hours, including evenings, weekends, and holidays
  • Must be physically fit and able to stand for long periods of time and lift heavy objects

Working Environment:

Crew Life at Sea is a dynamic and fast-paced environment that requires a high level of energy and dedication. As a Pastry Chef, you will be working in a commercial kitchen environment, preparing and serving food to our guests. You will be required to work in a team environment, communicating effectively with other departments to ensure a smooth and efficient operation.