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Assistant Pastry Chef

2 months ago

Miami, United States Mr C Coconut Grove Full time

Thank you for considering a career with us. We invite you to explore our available positions and apply if your qualifications align with our needs. Mr. C Coconut Grove is in search of an Assistant Pastry Chef to enhance our culinary team and ensure a pristine environment throughout our establishment.

This role offers a competitive salary based on experience. All eligible full-time employees receive excellent benefits, including health insurance, dental and vision coverage, a 401(k) retirement plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If you are eager to deepen your experience in the hospitality sector, we encourage you to consider joining our outstanding team.

ABOUT US

Mr. C Miami Coconut Grove is a creation of the fourth generation of hospitality leaders, brothers Ignazio and Maggio Cipriani. Nestled in the vibrant South Florida area, our establishment boasts stunning views of Biscayne Bay and the Coconut Grove skyline. The hotel, designed by the acclaimed architecture firm Arquitectonica, features a nautical theme by Martin Brudnizki Design Studio, offering 100 guest rooms and suites with private outdoor terraces, a new Italian dining concept with both indoor and outdoor seating, and the rooftop Bellini Restaurant and Bar, providing guests with attentive European service complemented by luxurious accommodations and amenities.

YOUR ROLE AS AN ASSISTANT PASTRY CHEF

The Assistant Pastry Chef will play a crucial role in managing the pastry department within a professional kitchen. This position involves overseeing the creation of a diverse array of pastries, desserts, and baked goods while maintaining high standards of quality and consistency. The Assistant Pastry Chef will lead a team of pastry cooks and work closely with the head pastry chef to innovate new recipes and menu offerings.

KEY RESPONSIBILITIES:

  • Pastry Creation: Prepare and craft a variety of pastries, desserts, and baked goods following established recipes and quality standards. Ensure uniformity in taste, presentation, and quality across all products.
  • Menu Innovation: Collaborate with the executive chef or head pastry chef to design and refresh the pastry menu. Contribute creative ideas for new desserts and seasonal specialties.
  • Team Leadership: Supervise, train, and inspire a team of pastry cooks. Delegate tasks and provide support to ensure efficient operations and uphold high performance standards.
  • Inventory Oversight: Track inventory levels of pastry ingredients and supplies. Place orders as necessary and maintain adequate stock levels to prevent shortages or waste.
  • Quality Assurance: Conduct regular inspections of finished products to confirm they meet established standards. Address any discrepancies promptly and implement corrective actions.
  • Food Safety Compliance: Follow all food safety and sanitation regulations, including proper handling, storage, and labeling of food items. Keep a clean and organized workspace.
  • Equipment Care: Ensure all pastry equipment is properly cleaned, maintained, and functioning well. Report any equipment issues or required repairs to the appropriate personnel.
  • Cost Management: Assist in managing the pastry department's budget by minimizing waste, controlling portion sizes, and identifying cost-saving opportunities without compromising quality.
  • Collaboration: Work in coordination with other kitchen staff and departments to ensure seamless operations and timely delivery of pastry orders. Maintain effective communication with colleagues to foster a cohesive work environment.
  • Creativity and Trend Awareness: Stay informed about current pastry trends, techniques, and new ingredients. Continuously seek ways to enhance recipes and develop innovative pastry creations.

QUALIFICATIONS AND SKILLS:

  • Proficient in reading and writing to facilitate effective communication.
  • Strong verbal and written communication skills.
  • Ability to learn and execute all essential job functions accurately and safely.
  • Experience in training team members in fine food preparation and a solid understanding of menu structure.
  • Capability to taste all foods to ensure proper preparation.
  • Physical stamina to walk, stand, and perform essential functions for extended periods.
  • Ability to perform tasks requiring bending, stooping, kneeling, and walking.
  • Auditory and visual skills to observe and respond to emergency situations.
  • Fluency in the primary language(s) used in the workplace.
  • Willingness to work various shifts, including nights, weekends, and busy periods.
  • Ability to multitask in a fast-paced environment.

PHYSICAL REQUIREMENTS:

  • Most tasks are performed indoors in a controlled environment.
  • Must be able to stand and maintain mobility for up to 8 hours.
  • Ability to lift trays weighing up to 25 lbs regularly.
  • Must be able to bend, stoop, squat, and stretch as needed.
  • Requires manual dexterity to operate necessary equipment.

EDUCATION AND EXPERIENCE:

  • Bachelor's degree in Culinary Arts.
  • Minimum of three years of experience as a Junior Sous Chef or Lead Cook.

GROOMING STANDARDS:

All employees are expected to maintain a neat, clean, and professional appearance in accordance with Mr. C's standards.

JOIN OUR TEAM:

We appreciate your interest in joining our team. Our application process is designed to be quick and straightforward. If you believe you are a good fit for this position, we encourage you to submit your application.