Pastry Kitchen Supervisor

2 weeks ago

Miami, United States The Cavalry Company Full time

About the Position: Pastry Kitchen Supervisor

Join a prestigious cruise line company offering tax-free compensation, inclusive accommodations, meals, travel opportunities, and exceptional career growth.
Embark on a rewarding journey with this renowned cruise line and contribute to creating memorable experiences aboard our extraordinary vessels. We are seeking passionate and skilled Pastry Kitchen Supervisors who are prepared to lead and inspire.

As the Pastry Kitchen Supervisor, you will play a vital role in assisting the Executive Chef and the Galley Management team in overseeing food preparation and meal service operations within your designated area.

Your responsibilities will include leading a dedicated team of Pastry Chefs and assistants, ensuring the daily food preparation and service activities meet the highest standards of quality, consistency, cost-effectiveness, and sanitation, all in accordance with company and USPH guidelines.

You will be a culinary enthusiast who enjoys engaging with your team, possesses a keen eye for detail, and thrives in a dynamic, diverse environment where every day brings new challenges and opportunities for fun. Joining this cruise line marks the beginning of a fulfilling career within our Galley Management team and a life at sea.

  • Ensure the quality and presentation of all food served.
  • Adhere to all USPH & HACCP protocols in food production and kitchen maintenance.
  • Assist the head cook in guiding and mentoring assistant cooks and trainees.
  • Provide support for service lines as needed.
  • Follow recipes according to company specifications to minimize waste.
  • Collaborate with all team members to facilitate a seamless food delivery process.
  • Comply with environmental separation standards.
  • Perform additional tasks as assigned by senior management.
Qualifications:
  • Associate degree in Hotel Management or equivalent in Culinary Arts.
  • Experience in cruise lines comparable to CCL or at least five-star establishments with multiple dining options, with the last position held as Pastry Chef or equivalent.
  • Proficiency in:
  • Fine dining desserts and advanced plating techniques.
  • Formal dining desserts and presentation techniques.
  • Petite fours, Mignardises, and Friandises.
  • Advanced chocolate and confectionery skills.
  • Creative buffet desserts and presentations.
  • Advanced ice creams, sorbets, and gelato.
  • Expertise in bakery techniques, including French and Italian breads and sourdough.
  • Advanced Viennoiserie.
  • Intermediate sugar and chocolate arts are preferred.
  • Demonstrated knowledge of staff scheduling and duty rosters.
  • Experience in cost management and achieving set financial goals.
  • Strong understanding of hygiene and food safety practices aligned with USPH VSP standards.
We invite qualified candidates to explore this exciting opportunity.

The Cavalry Company is acting as an agency in relation to this position. Only shortlisted candidates who meet the specified criteria will be contacted.

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