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Senior Pastry Manager

2 months ago

Miami, United States The Cavalry Company Full time
About the Role

The Cavalry Company is seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team. As a key member of our middle management, you will be responsible for leading our pastry and bakery operations on board our cruise ships.

Key Responsibilities
  • Lead and manage the pastry and bakery team to ensure high-quality products and exceptional customer service.
  • Develop and implement menus, recipes, and production plans to meet the needs of our guests and the company.
  • Collaborate with the Executive Chef and other department heads to ensure seamless operations and achieve business objectives.
  • Monitor and control food costs, inventory, and labor to maintain profitability and efficiency.
  • Ensure compliance with food safety and hygiene standards, as well as company policies and procedures.
  • Recruit, train, and develop team members to enhance their skills and knowledge.
  • Conduct regular quality control checks to ensure products meet our high standards.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Participate in menu planning, product development, and culinary events to enhance the guest experience.
Requirements
  • Bachelor's degree in Hotel Management or Culinary Arts.
  • Minimum 5 years of experience in a senior pastry or bakery role, preferably in a cruise line or 5-star hotel.
  • Proven track record of leading high-performing teams and achieving business objectives.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong knowledge of food safety, hygiene, and quality control practices.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Fluency in English (additional languages an asset).