Senior Pastry Chef

2 weeks ago


Miami, Florida, United States Zuma - Miami Full time
Job Overview

The Pastry Chef de Partie plays a crucial role in our culinary team, working alongside the Pastry Sous Chef and Head Pastry Chef to create exquisite pastries and desserts. This position requires a blend of technical skill and creativity, ensuring that each dish meets our high standards of quality and presentation.


Key Responsibilities:

  • Craft a diverse range of premium pastries, desserts, and baked goods that align with our culinary vision.
  • Execute recipes with accuracy and consistency, adhering to established presentation standards.
  • Maintain an organized and sanitary pastry station, ensuring proper storage of all ingredients and tools.
  • Collaborate with the pastry team to innovate and develop new menu items and seasonal specialties.
  • Monitor stock levels and promptly communicate any shortages to the Pastry Sous Chef.
  • Provide training and mentorship to junior pastry staff, sharing expertise in techniques and best practices.
  • Assist in the planning of production schedules and participate in daily pre-service meetings.
  • Adhere to all food safety and sanitation regulations, ensuring the highest standards are met.
  • Follow opening and closing procedures as directed by kitchen management.
  • Commit to upholding our reputation for quality and guest satisfaction in every aspect of pastry preparation.
  • Act with integrity to maintain the company's esteemed image.
  • Perform additional duties as assigned.

Qualifications:

  • Proven experience as a Pastry Chef de Partie or in a similar capacity within a high-volume culinary environment.
  • Strong grasp of pastry techniques, including mixing, baking, piping, and decorating.
  • Familiarity with various pastry ingredients, flavors, and combinations.
  • Ability to thrive in a fast-paced kitchen, managing pressure effectively.
  • Meticulous attention to detail and a commitment to exceptional food quality and presentation.
  • Culinary degree or relevant training is advantageous.
  • Willingness to work flexible hours, including evenings, weekends, and holidays as needed.

Physical Requirements:

  • Capability to perform essential job functions safely and successfully, in compliance with applicable standards.
  • Must be able to lift and carry up to 50 lbs; ability to stand for extended periods and navigate through the kitchen environment.
  • Physical agility to bend, lift, carry, and reach above shoulder height regularly.

Zuma is committed to equal employment opportunities.


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