Executive Culinary Leader
3 months ago
Genuine Concepts is seeking a highly skilled Sous Chef to lead our culinary team and drive exceptional food and service in a fast-paced environment.
Key Responsibilities:
Oversee all food production, including restaurant, bar, banquet functions, and catering, to meet the expectations of our store Chef.
Assist the Chef with all Kitchen responsibilities, ensuring seamless operations and high-quality food.
Maintain and monitor food and labor budgets, as well as projections, to optimize our store's performance.
Supervise and develop our Kitchen Team Members, fostering a positive and professional work environment.
Ensure consistent food quality and sanitation standards, adhering to nutrition and safety regulations.
Collaborate with the General Manager to meet store goals and objectives.
Requirements:
- Proven culinary skills and experience in kitchen management.
- Ability to lead a team and drive results.
- Knowledge of P&Ls, budgets, and labor management.
- 2+ years of kitchen management experience (preferred).
- Ability to work 50 hours per week and stand for long periods.
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