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Executive Culinary Director
2 weeks ago
The Italiano has been a cornerstone of the culinary scene for decades, known for its rich flavors, generous portions, and exceptional service. Our commitment to using only the freshest ingredients and supporting local suppliers sets us apart from other establishments. We take pride in our family-friendly atmosphere, welcoming diners from all walks of life to share in our passion for authentic Italian cuisine.
Job Summary
The Executive Chef plays a pivotal role in shaping our culinary direction and ensuring the delivery of high-quality dishes to our customers. This senior leadership position requires a skilled executive with extensive experience in kitchen operations, menu development, and team management.
Key Accountabilities
• Develop and execute seasonal menus that showcase regional specialties and international flair
• Oversee kitchen inventory and supply chain management to minimize waste and optimize efficiency
• Foster a positive work environment through effective leadership, open communication, and training opportunities
• Partner with the management team to drive sales growth and improve operational performance
• Stay up-to-date with culinary trends, regulatory changes, and industry developments to inform menu decisions and enhance customer satisfaction
Requirements
• Proven track record of delivering exceptional results in fast-paced, dynamic environments
• Strategic thinking, creativity, and attention to detail in menu development and kitchen operations
• Strong coaching and mentoring skills to guide junior chefs and support team growth
• Effective communicator and problem solver with excellent interpersonal skills
• Certification in food safety, HACCP, or equivalent preferred