Executive Culinary Manager

As an Executive Catering Sous Chef at The Herb Box, you will have the opportunity to leverage your culinary expertise to drive success in our high-volume kitchen. With a strong focus on quality, safety, and customer satisfaction, this role demands a leader who can motivate and inspire their team to achieve exceptional results.About the Role:You will be...

Company OverviewSquare One Concepts is a dynamic and innovative restaurant group that prioritizes exceptional customer service, high-quality cuisine, and a welcoming atmosphere. We are committed to delivering an outstanding dining experience while fostering a positive and inclusive work environment.Career OpportunitiesWe are seeking a highly skilled and...

We are seeking an experienced Senior Culinary Operations Director for a luxury hotel property in Scottsdale. This is a high-volume, multi-unit position that requires a passion for quality and leadership skills to develop a high-performing team.Key ResponsibilitiesTo oversee the culinary operations of multiple outlets, including an upscale restaurant and...

The Herb Box is seeking a highly skilled and experienced Culinary Operations Manager to lead our catering team. As the ideal candidate, you will have a minimum of 5 years of experience leading a full-service kitchen and at least 1 year of catering experience.The salary for this role is estimated to be around $60,000 - $80,000 per year, depending on location...

About the RoleThe Hilton North Scottsdale at Cavasson/Desert Pony Tavern is seeking a talented Culinary Operations Manager to join their team. As a key member of the hotel's culinary department, you will be responsible for overseeing the preparation and presentation of all menu items.This is an exceptional opportunity to work in a dynamic and fast-paced...

Job OverviewGenuine Concepts is seeking a highly skilled Sous Chef to lead our culinary team and drive exceptional food and service in a fast-paced environment.Key Responsibilities:Oversee all food production, including restaurant, bar, banquet functions, and catering, to meet the expectations of our store Chef.Assist the Chef with all Kitchen...

About UsSquare One Concepts is a leading hospitality company with a focus on delivering exceptional dining experiences. We are committed to fostering a positive work environment and providing opportunities for growth and development.Job Description:As a Sous Chef at Bourbon & Bones Lounge, you will be responsible for supporting the Executive Chef in managing...

Culinary Leadership Role at The Herb BoxWe are seeking an experienced Executive Catering Sous Chef to join our team at The Herb Box. This position offers a unique opportunity to lead high-performing culinary teams in delivering exceptional dining experiences.About the Role:The successful candidate will have at least 5 years of experience in leading...

Job SummaryWe are seeking an experienced and skilled Culinary Service Leader to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.About Hash Kitchen FLWAt Hash Kitchen, we pride ourselves on serving creative and delicious breakfast...

Riot Hospitality Group is seeking a seasoned and innovative Sous Chef to oversee the culinary operations of our new fine-dining supper club. This position offers a competitive salary, ranging from $62,500 to $72,500 per year, along with opportunities for professional growth and development.The ideal candidate will possess exceptional culinary skills, a...

About Kale Chef ServiceWe are a chef and woman-owned catering company in Scottsdale, Arizona, specializing in gourmet, farm-to-table cuisine. Our services include full-service event and dinner party catering, pickup, and drop-off catering, a gourmet charcuterie bar, and in-home weekly meal prep.This role is ideal for a driven, positive, and passionate sous...

We are seeking a highly skilled Kitchen Operations Manager to join our team at Square One Concepts. This is an exceptional opportunity for a seasoned culinary leader to oversee the daily operations of our kitchen, driving excellence in food preparation, quality control, and staff management.About the RoleAs a key member of our leadership team, you will work...

Job Title: Executive Chef ManagerWe are seeking an experienced culinary professional to join The Country Club at DC Ranch as our new Executive Chef Manager.This critical role is responsible for overseeing daily kitchen operations, providing guidance and training to staff members, and ensuring the highest standards of food preparation and presentation.The...

Job OverviewThe Executive Sous Chef position at The Phoenician, a Luxury Collection Resort in Scottsdale, Arizona, is an exciting opportunity for a skilled and experienced culinary professional to lead our kitchen team. As a key member of the resort's food and beverage management, you will be responsible for overseeing all aspects of food preparation,...

Job Overview:We are seeking an experienced Executive Chef Manager to join our team at Disability Solutions. This is a dynamic and challenging position that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment.About the Role:The successful candidate will be responsible for overseeing the daily operations...

Dining ExcellenceAs a Junior Sous Chef at the Fairmont Scottsdale Princess, you will have the opportunity to join a world-class culinary team and contribute to the creation of memorable dining experiences for our guests.About Us: Our resort offers five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. We are committed...

About Us: At Accor North America, we strive to deliver exceptional dining experiences. Our culinary teams play a vital role in this endeavor.Salary Information: This role comes with an estimated salary of $65,000 - $85,000 per annum, commensurate with experience and location.Job Description: As a Jr. Sous Chef, you will be responsible for assisting the Sous...

Job SummaryWe are seeking an experienced Culinary Operations Manager to oversee the daily operations of our high-volume restaurants. As a key member of our kitchen team, you will play a vital role in ensuring the smooth operation and success of our culinary services.Key ResponsibilitiesAssist the Kitchen Manager in overseeing food preparation, cooking, and...

Job DescriptionWe are seeking a skilled Cook to join our culinary team at Caesars Republic Scottsdale. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences for our guests.ResponsibilitiesPrepare and cook high-quality dishes according to the menu, ensuring consistency and accuracy.Maintain a clean and...

The Italian Daughter is seeking an experienced and skilled Culinary Team Member to join our dynamic kitchen team. As a key member of the culinary staff, you will be responsible for preparing high-quality dishes to meet the standards of our Executive Chef.