Executive Culinary Supervisor
9 hours ago
About the Role:
You will be responsible for overseeing daily kitchen operations, managing staff, and maintaining accurate records. Your attention to detail, excellent communication skills, and ability to work under pressure will be crucial in this role.
Key Responsibilities:
• Lead high-performing culinary teams to deliver exceptional dining experiences
• Manage kitchen production, track costs, and maintain quality standards
• Develop and implement effective systems and procedures
• Represent the company to customers, purveyors, and writers
Estimated Salary: $75,000 - $90,000 per year
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