Executive Culinary Supervisor

9 hours ago


Scottsdale, Arizona, United States The Herb Box Full time
As an Executive Catering Sous Chef at The Herb Box, you will have the opportunity to leverage your culinary expertise to drive success in our high-volume kitchen. With a strong focus on quality, safety, and customer satisfaction, this role demands a leader who can motivate and inspire their team to achieve exceptional results.

About the Role:
You will be responsible for overseeing daily kitchen operations, managing staff, and maintaining accurate records. Your attention to detail, excellent communication skills, and ability to work under pressure will be crucial in this role.

Key Responsibilities:
• Lead high-performing culinary teams to deliver exceptional dining experiences
• Manage kitchen production, track costs, and maintain quality standards
• Develop and implement effective systems and procedures
• Represent the company to customers, purveyors, and writers

Estimated Salary: $75,000 - $90,000 per year

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