Executive Dining Operations Manager

3 weeks ago


Scottsdale, Arizona, United States Patrice & Associates Full time
Job Summary

We are seeking a seasoned leader to oversee the daily operations of our upscale restaurant. As Executive Dining Operations Manager, you will be responsible for managing a team of professionals to deliver exceptional guest experiences and drive sales growth.

A successful candidate will have a minimum of 3-5 years of salaried management experience in a high-volume, full-service fine dining restaurant. The ideal candidate will have a proven track record of leading teams, providing outstanding guest and team member experiences, and running a profitable business.

Key responsibilities include:

  • Leading department-level restaurant operations
  • Modeling and demonstrating leadership grounded in company core values
  • Developing and implementing systems, methods, and procedures to achieve balanced results
  • Collaborating with cross-functional teams to drive sales growth and profitability

The salary for this position is estimated at $75,000-$80,000 plus bonus potential. If you are a strong leader with a passion for culinary excellence and guest service, we encourage you to apply.



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