Executive Culinary Operations Manager

Job OverviewThe Italiano is seeking a highly skilled and experienced Sous Chef to join our culinary team as Executive Culinary Manager. This dynamic professional will work closely with the Executive Chef to develop and execute menus, manage kitchen operations, and lead a team of culinary staff.Key ResponsibilitiesCollaborate with the Executive Chef to design...

Job Title: Executive Culinary ManagerAt Elephante, we are seeking a highly skilled and experienced Sous Chef to lead our kitchen team and deliver an exceptional dining experience. This role involves managing daily back-of-house operations, ensuring efficient workflows and high-quality service.About the Role:As a key member of our culinary team, you will be...

Company OverviewSquare One Concepts is a dynamic and innovative restaurant group that prioritizes exceptional customer service, high-quality cuisine, and a welcoming atmosphere. We are committed to delivering an outstanding dining experience while fostering a positive and inclusive work environment.Career OpportunitiesWe are seeking a highly skilled and...

We are seeking an experienced Senior Culinary Operations Director for a luxury hotel property in Scottsdale. This is a high-volume, multi-unit position that requires a passion for quality and leadership skills to develop a high-performing team.Key ResponsibilitiesTo oversee the culinary operations of multiple outlets, including an upscale restaurant and...

The Herb Box is seeking a highly skilled and experienced Culinary Operations Manager to lead our catering team. As the ideal candidate, you will have a minimum of 5 years of experience leading a full-service kitchen and at least 1 year of catering experience.The salary for this role is estimated to be around $60,000 - $80,000 per year, depending on location...

About the RoleThe Hilton North Scottsdale at Cavasson/Desert Pony Tavern is seeking a talented Culinary Operations Manager to join their team. As a key member of the hotel's culinary department, you will be responsible for overseeing the preparation and presentation of all menu items.This is an exceptional opportunity to work in a dynamic and fast-paced...

As an Executive Catering Sous Chef at The Herb Box, you will have the opportunity to leverage your culinary expertise to drive success in our high-volume kitchen. With a strong focus on quality, safety, and customer satisfaction, this role demands a leader who can motivate and inspire their team to achieve exceptional results.About the Role:You will be...

Culinary Leadership Role at The Herb BoxWe are seeking an experienced Executive Catering Sous Chef to join our team at The Herb Box. This position offers a unique opportunity to lead high-performing culinary teams in delivering exceptional dining experiences.About the Role:The successful candidate will have at least 5 years of experience in leading...

Riot Hospitality Group is seeking a seasoned and innovative Sous Chef to oversee the culinary operations of our new fine-dining supper club. This position offers a competitive salary, ranging from $62,500 to $72,500 per year, along with opportunities for professional growth and development.The ideal candidate will possess exceptional culinary skills, a...

Company OverviewLager Executive Search is seeking an exceptional Taskforce Executive Chef to lead the culinary team at a luxury hotel in Scottsdale. With multiple outlets, including an upscale full-service restaurant and large event space, this high-volume executive chef position offers the opportunity to work with a talented team and drive quality in a...

We are seeking a highly skilled Kitchen Operations Manager to join our team at Square One Concepts. This is an exceptional opportunity for a seasoned culinary leader to oversee the daily operations of our kitchen, driving excellence in food preparation, quality control, and staff management.About the RoleAs a key member of our leadership team, you will work...

About the PositionWe are seeking a highly skilled Culinary Operations Manager to lead our kitchen team at Roadhouse Cinemas in Scottsdale. The estimated salary for this position is $$60,000 - $80,000 per year, depending on experience.

About Kale Chef ServiceWe are a chef and woman-owned catering company in Scottsdale, Arizona, specializing in gourmet, farm-to-table cuisine. Our services include full-service event and dinner party catering, pickup, and drop-off catering, a gourmet charcuterie bar, and in-home weekly meal prep.This role is ideal for a driven, positive, and passionate sous...

About Us: At Accor North America, we strive to deliver exceptional dining experiences. Our culinary teams play a vital role in this endeavor.Salary Information: This role comes with an estimated salary of $65,000 - $85,000 per annum, commensurate with experience and location.Job Description: As a Jr. Sous Chef, you will be responsible for assisting the Sous...

Job SummaryWe are seeking a seasoned leader to oversee the daily operations of our upscale restaurant. As Executive Dining Operations Manager, you will be responsible for managing a team of professionals to deliver exceptional guest experiences and drive sales growth.A successful candidate will have a minimum of 3-5 years of salaried management experience in...

Job SummaryWe are seeking an experienced Culinary Operations Manager to oversee the daily operations of our high-volume restaurants. As a key member of our kitchen team, you will play a vital role in ensuring the smooth operation and success of our culinary services.Key ResponsibilitiesAssist the Kitchen Manager in overseeing food preparation, cooking, and...

Job OverviewThe Executive Sous Chef position at The Phoenician, a Luxury Collection Resort in Scottsdale, Arizona, is an exciting opportunity for a skilled and experienced culinary professional to lead our kitchen team. As a key member of the resort's food and beverage management, you will be responsible for overseeing all aspects of food preparation,...

Job OverviewGenuine Concepts is seeking a highly skilled Sous Chef to lead our culinary team and drive exceptional food and service in a fast-paced environment.Key Responsibilities:Oversee all food production, including restaurant, bar, banquet functions, and catering, to meet the expectations of our store Chef.Assist the Chef with all Kitchen...

Job OverviewCulinary Operations Directors play a crucial role in the success of Marriott's luxury properties. This position oversees all food-related functions, ensuring exceptional guest experiences and financial performance. The ideal candidate will have a passion for culinary excellence, leadership skills, and a deep understanding of the hospitality...

About the RoleAs an Executive Chef - Kitchen Operations Manager at Square One Concepts, you will play a pivotal role in ensuring the seamless operation of our kitchen. You will collaborate closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management.ResponsibilitiesLeadership and Staff Management:...