Culinary Leader

8 hours ago


Scottsdale, Arizona, United States AccorHotel Full time
Dining Excellence

As a Junior Sous Chef at the Fairmont Scottsdale Princess, you will have the opportunity to join a world-class culinary team and contribute to the creation of memorable dining experiences for our guests.

About Us: Our resort offers five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. We are committed to delivering exceptional service and exceeding our guests' expectations.

About the Role: In this role, you will assist the Executive Chef in overseeing kitchen operations, managing inventory, and developing new recipes and menus. You will also lead a team of chefs and cooks to ensure seamless service delivery and maintain high standards of food quality, presentation, and safety.

What We Offer: In addition to a competitive salary range of $75,000 - $95,000 per year, we offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and opportunities for professional development and career advancement. You will also enjoy a generous discount program, access to on-site amenities, and the chance to work with a talented team of hospitality professionals.

Requirements: To be successful in this role, you must have at least 4 years of experience in a similar culinary position, possess excellent leadership and communication skills, and be able to work effectively in a fast-paced environment. You should also be familiar with health, safety, and sanitation procedures, as well as weights and measures and various cooking techniques.


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