Culinary Specialist

2 weeks ago


Mount Pleasant, Michigan, United States Lodgco Hospitality Full time
Job OverviewBecome a Part of Our Culinary Team

Lodgco Hospitality is seeking a talented Culinary Specialist to contribute to our dining experience at The Bistro. If you possess culinary skills and a passion for delivering outstanding food and service, we invite you to explore this opportunity.

POSITION SUMMARY: Responsible for the consistent preparation of high-quality dishes while adhering to sanitation and safety standards.

KEY RESPONSIBILITIES

  • Prepare the kitchen for daily operations in a timely manner
  • Follow established recipes and presentation standards
  • Ensure the quality and portioning of food items
  • Comply with all quality assurance and health regulations
  • Report any issues or customer feedback to management
  • Maintain a clean and organized workspace at all times
  • Implement FIFO (First In First Out) for inventory management
  • After service, ensure all kitchen equipment and areas are cleaned and sanitized
  • Adhere to production guidelines and documentation
  • Complete cleaning logs as required
  • Promote a safe working environment and report hazards
  • Follow all kitchen policies and procedures as directed
  • Perform administrative tasks as needed

ADDITIONAL RESPONSIBILITIES

This job description is not intended to be an exhaustive list of all duties and responsibilities. Duties may change at any time with or without notice.

SKILLS AND QUALIFICATIONS

  • Effective verbal and written communication skills
  • Able to manage multiple tasks simultaneously
  • Strong time management and problem-solving abilities

EDUCATION AND EXPERIENCE

  • Experience in food preparation is preferred

BENEFITS

  • Opportunities for career advancement and training
  • Paid time off
  • Discounts on travel and accommodations
  • 401(k) plan with company matching
  • Potential for bonuses
  • And additional perks

ADDITIONAL REQUIREMENTS

A satisfactory background check is required. A valid driver's license and a clean driving record may be necessary.

SUPERVISORY ROLE

This position does not have supervisory responsibilities.

PHYSICAL REQUIREMENTS

The physical demands outlined here are representative of those that must be met by an employee to successfully perform the essential functions of this role. The employee is regularly required to communicate verbally, stand for extended periods, walk, kneel, stoop, bend, and lift items weighing up to 50 pounds.

WORKING HOURS

This position requires flexible hours based on the operational needs of the hotel, including evenings and weekends.

ABOUT US

Lodgco Hospitality, LLC is a dynamic hospitality company committed to delivering exceptional service and value to our associates, guests, and stakeholders. Founded with the goal of managing hotels that provide outstanding service, our portfolio includes well-known brands such as Marriott, Hilton, Hyatt, and IHG, with locations across multiple states.

EQUAL EMPLOYMENT OPPORTUNITY

Lodgco is dedicated to a policy of nondiscrimination and equal employment. All employment decisions will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation, or any other protected characteristic.


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