Culinary Specialist

2 weeks ago


Mount Vernon, Washington, United States Whispering Willows of Mount Vernon LLC Full time
Job Overview

Position: Culinary Specialist

This role operates under the guidance of the Director of Culinary Services, contributing to all functions of the Culinary Services Department and Dining Room. The Culinary Specialist is accountable for ensuring the excellence of meals provided, the quality of service during meal times, and adherence to specific dietary requirements offered by the community.

Benefits Offered:

  • A growing organization
  • A dedicated team passionate about serving seniors
  • Comprehensive Medical, Dental, and Vision Insurance
  • Generous Paid Time Off
  • Paid Holidays
  • 401K/Roth retirement plan
  • Company-sponsored life insurance
  • Exclusive Perks and Discounts Program
  • Parental leave
  • Assistance for Educational and Personal Development

Key Responsibilities:

  • Assist the Director of Culinary Services in planning, directing, managing, communicating, and mentoring within the Culinary Services Department.
  • Address resident preferences and dislikes to maintain high levels of satisfaction, ensuring all meals are prepared to meet residents' expectations and comply with safe food handling standards.
  • Monitor food temperatures and time controls during storage, preparation, and serving in accordance with required food safety regulations.
  • Engage with residents in the dining area to gauge their preferences and satisfaction regarding meals.
  • Ensure a hygienic kitchen and dining environment.
  • Promote teamwork among colleagues, demonstrate initiative in overcoming challenges, assist others beyond assigned duties, and positively influence co-workers, residents, and visitors.
  • Perform additional tasks as assigned or necessary.

Qualifications:

  • High school diploma or GED equivalent
  • Genuine compassion for and a desire to work with seniors
  • Minimum of one year of experience in food service
  • Ability to obtain a Food Handlers Permit as required by state regulations
  • Strong written and verbal communication skills, interpersonal skills, and community engagement abilities
  • Must be at least 18 years of age
  • Compliance with all health requirements, including health screenings and TB clearance
  • Successful completion of a drug screening and state-mandated fingerprinting and background check
  • First Aid certification

Preferred Qualifications:

  • Three years of experience in food service

We encourage interested candidates to submit their resumes for consideration.


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