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Culinary Event Specialists

2 months ago

Mount Airy, North Carolina, United States High Point Catering Full time
Job Overview

We are in search of skilled Culinary Event Specialists to enhance our team. You will excel in a dynamic environment while focusing on broadening our clientele and solidifying the High Point Catering brand and reputation.

Key Responsibilities:

  • Manage culinary operations for events by assigning cooking tasks effectively.
  • Collaborate on menu planning and timing with front-of-house staff.
  • Ensure the freshness and quality of all ingredients used.
  • Synchronize food preparation with service schedules.
  • Establish outdoor kitchen setups for events.
  • Partner with management to craft unforgettable experiences for guests.

Required Qualifications:

  • Prior experience in culinary arts, cooking, or related fields.
  • A genuine passion for food and culinary techniques.
  • Strong leadership skills are advantageous.
  • Ability to perform well in a fast-paced setting.
About Us

We are a premier Event Company specializing in creating memorable parties. If you have a love for food and the great outdoors, you will find our company a perfect fit. We offer flexible opportunities, whether you are seeking weekday or weekend roles, and there are numerous possibilities for the right candidates.