Culinary Specialist
2 months ago
Exit 4 Food Hall represents a distinctive dining experience in Westchester County, featuring a remarkable array of locally sourced and artisan-crafted culinary delights. Our establishment is dedicated to providing a comprehensive dining atmosphere, showcasing a selection of fresh and seasonal dishes that are frequently updated to excite your palate.
We prioritize sustainability and strive to minimize our environmental footprint, actively supporting local initiatives and contributing to the community through our food offerings. At Exit 4, we take pride in fostering a relaxed, enjoyable, and communal environment, characterized by eclectic decor and a menu that highlights the finest local ingredients.
We seek an ideal candidate who possesses experience with a varied menu, demonstrates a willingness to learn all facets of the kitchen, can follow instructions with precision, and has a true passion for both culinary arts and customer service.
Key Responsibilities
- Prepare and measure ingredients for menu offerings
- Organize workstations for meal preparation
- Maintain accurate inventory of kitchen supplies
- Ensure proper storage and temperature management of food items
- Adhere to established protocols for restocking and inventory rotation
- Support other kitchen stations as required
- Clean and replenish workstations at the conclusion of shifts
The successful applicant will have a minimum of 1 year of experience as a Line Cook in a full-service dining establishment, exhibit strong communication and organizational abilities, excel in a fast-paced kitchen environment, uphold high standards of food quality and safety, and demonstrate proficiency in food handling and sanitation practices.
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Culinary Specialist
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Executive Culinary Specialist
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Culinary Operations Specialist
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Mount Kisco, New York, United States Exit 4 Food Hall Full timeAt Exit 4 Food Hall, we're looking for a skilled Culinary Operations Specialist to join our team. This is a full-time position with a competitive salary range of $45,000 - $55,000 per year, depending on experience.Job SummaryWe're a dynamic food hall in Westchester with 9 food stations, and we're seeking a dedicated individual to expedite food for eat-in,...
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Culinary Specialist
2 months ago
Mount Kisco, New York, United States Exit 4 Food Hall Full timeExit 4 Food Hall presents a distinctive dining experience in Westchester County, featuring an exquisite array of locally sourced and artisan-crafted culinary delights. This venue is your destination for a comprehensive gastronomic journey, showcasing a variety of fresh and seasonal dishes that are regularly updated to excite your palate.Our commitment lies...
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Food Hall Culinary Specialist
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