Culinary Specialist

2 months ago


Mount Kisco, New York, United States Exit 4 Food Hall Full time

Exit 4 Food Hall presents a distinctive dining experience in Westchester County, featuring an exquisite array of locally sourced and artisan-crafted culinary delights. This venue is your destination for a comprehensive gastronomic journey, showcasing a variety of fresh and seasonal dishes that are regularly updated to excite your palate.

Our commitment lies in sustainability and minimizing our ecological footprint, alongside a strong dedication to supporting local initiatives and contributing to the community through our food offerings. At Exit 4, we take pride in fostering a relaxed, enjoyable, and communal environment, adorned with unique decor and a menu that highlights the finest local ingredients.

We seek an ideal candidate who possesses experience with a varied menu, is enthusiastic about learning all facets of the kitchen, can effectively follow directions, and has a true passion for culinary arts and customer service.

Key Responsibilities

  • Prepare and measure ingredients for menu offerings
  • Organize and set up workstations for meal preparation
  • Maintain accurate inventory of kitchen supplies
  • Ensure proper storage and temperature management of food items
  • Adhere to established protocols for restocking and inventory rotation
  • Support other kitchen stations as required
  • Clean and replenish workstation at the conclusion of the shift

The successful applicant will have a minimum of 1 year of experience as a Line Cook in a full-service establishment, demonstrate excellent communication and organizational abilities, excel in a high-energy environment, maintain rigorous standards of food quality and safety, and be knowledgeable in food handling and sanitation practices.


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