Culinary Specialist

1 week ago


Mount Kisco, New York, United States Exit 4 Food Hall Full time

Exit 4 Food Hall presents a distinctive dining experience in Westchester County, featuring a remarkable array of locally sourced and expertly crafted culinary offerings. This venue serves as a premier destination for an extensive range of fresh and seasonal dishes, continually refreshed to delight your palate.

Our commitment lies in sustainability and minimizing our ecological footprint, with a focus on supporting local initiatives and contributing to the community through our food practices. At Exit 4, we emphasize creating a relaxed, enjoyable, and communal setting adorned with unique decor, alongside a menu that highlights the finest local ingredients.

We seek an ideal candidate who possesses experience with a varied menu, demonstrates a willingness to learn all facets of the kitchen, can effectively follow directions, and harbors a genuine enthusiasm for both culinary arts and customer engagement.

Key Responsibilities

  • Prepare and measure ingredients for menu offerings
  • Organize and set up workstations for meal preparation
  • Maintain accurate inventory of kitchen supplies
  • Ensure proper storage and temperature management of food items
  • Adhere to established protocols for restocking and inventory rotation
  • Support other kitchen stations as required
  • Clean and replenish workstation at the conclusion of the shift

The successful applicant will have a minimum of 1 year of experience as a Line Cook in a full-service establishment, exhibit strong communication and organizational abilities, excel in a dynamic environment, uphold rigorous standards of food quality and safety, and demonstrate proficiency in food handling and sanitation practices.


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