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Executive Chef
2 months ago
The Amrit Ocean Resort & Residences is seeking a highly skilled and experienced Culinary Director to join our team. As a key member of our food and beverage department, you will be responsible for ensuring that all meals served in our resort meet the highest standards of quality, consistency, and presentation.
Key Responsibilities- Menu Development: Collaborate with our Executive Chef and Director of Food and Beverage to create and implement menus that showcase the freshest ingredients and innovative culinary techniques.
- Food Quality Control: Conduct regular quality control checks to ensure that all food products meet our high standards, and implement corrective actions as needed.
- Staff Training and Development: Provide training and guidance to our culinary team to ensure that they have the skills and knowledge needed to deliver exceptional service and cuisine.
- Inventory Management: Oversee the management of food and beverage inventory, including ordering, receiving, and storing supplies.
- Cost Control: Work with our finance team to develop and implement cost control measures to ensure that our food and beverage operations are profitable.
- Customer Service: Provide exceptional customer service to our guests, responding to their needs and concerns in a timely and professional manner.
- Education: A culinary degree or equivalent experience in a high-end restaurant or resort.
- Experience: A minimum of 5 years of experience in a senior culinary role, with a proven track record of success in menu development, food quality control, and staff training and development.
- Skills: Excellent culinary skills, with a strong knowledge of food safety and sanitation procedures. Strong leadership and communication skills, with the ability to motivate and inspire a team.