Culinary Operations Manager
2 weeks ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. As a key member of our culinary team, you will have the opportunity to work with a team of experienced professionals who are passionate about providing exceptional guest experiences.
Job Summary:
The Executive Chef will be responsible for overseeing all culinary functions for a dining account. This includes managing and leading a team of associates, overseeing all safety and sanitation as it pertains to the account, and collaborating with the marketing and culinary team to roll out new culinary programs.
- Key Responsibilities:
- Manage cost controls and expenditures for the account.
- Plan and create all menus.
- Purchase and manage inventory.
- Develop and implement new culinary programs in conjunction with marketing and culinary team.
Preferred Qualifications:
- Culinary degree preferred.
- Three to five years of culinary management experience.
- High volume production and catering experience is essential.
- Previous experience managing cost controls.
- Desire to learn and grow with a top-notch foodservice company.
About Morrison Healthcare:
Morrison Healthcare is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. We are committed to providing exceptional guest experiences and promoting healthy eating and sustainability practices in our hospitals and healthcare systems.
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