Culinary Operations Manager

4 weeks ago


Richmond, Virginia, United States Morrison Healthcare Full time

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. As an Executive Chef, you will oversee all culinary functions for a dining account, managing a team of associates and ensuring safety and sanitation protocols are followed.

Key Responsibilities:

  • Manage cost controls and expenditures for the account
  • Plan and create menus for high-volume production and catering
  • Purchase and manage inventory
  • Develop and implement new culinary programs in conjunction with marketing and culinary teams

Preferred Qualifications:

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High-volume production and catering experience essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top-notch foodservice company

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