Culinary Operations Manager
4 weeks ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. As an Executive Chef, you will oversee all culinary functions for a dining account, managing a team of associates and ensuring safety and sanitation protocols are followed.
Key Responsibilities:
- Manage cost controls and expenditures for the account
- Plan and create menus for high-volume production and catering
- Purchase and manage inventory
- Develop and implement new culinary programs in conjunction with marketing and culinary teams
Preferred Qualifications:
- Culinary degree preferred
- Three to five years of culinary management experience
- High-volume production and catering experience essential
- Previous experience managing cost controls
- Desire to learn and grow with a top-notch foodservice company
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Operations Manager
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4 weeks ago
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