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Senior Culinary Manager
2 months ago
As a Senior Banquet Chef, you will be responsible for leading the banquet food preparation team and managing all food-related catering functions. You will coordinate menus, purchasing, scheduling, food preparation, and plating for catering events, ensuring a consistent, high-quality product with an appetizing presentation.
Key Responsibilities- Supervise and coordinate activities of cooks and workers engaged in food preparation for property banquets and events.
- Utilize interpersonal and communication skills to lead, influence, and encourage others; advocate sound financial/business decision making; demonstrate honesty/integrity; lead by example.
- Supervise and manage employees, ensuring the productivity level of employees and maintaining open, collaborative relationships with employees.
- Estimate daily Banquet Event Order production needs, coordinate banquet production and plating with the Executive Chef, Sous Chef, and Banquet Maitre'd.
- Recognize superior quality products, presentations, and flavor, and plan and manage food quantities and plating requirements for all banquet functions.
- Maintain food preparation handling and correct storage standards, ensuring compliance with all Food & Beverage policies, standards, and procedures.
- Assist the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing, and develop banquet, seasonal, and specialty menus for catering customers.
- Ensure compliance with all applicable laws and regulations, and follow proper handling and right temperature of all food products.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions, and check the quality of raw and cooked food products to ensure that standards are met.
- Assist in determining how food should be presented and create decorative food displays.
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Marriott International offers a competitive salary range of $74,000 to $96,000 annually, as well as a comprehensive benefits package, including a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, and other life and work wellness benefits.
Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.
About the TeamAt Marriott International, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. We are passionate about creating a culture that values well-being, inclusivity, and diversity, and we are looking for like-minded individuals to join our team.
