Winery Production Coordinator

2 weeks ago


Napa, California, United States Benchmark Consulting Full time
Job Overview

Benchmark Consulting is seeking a dedicated full-time Production Assistant to support our winery operations. The ideal candidate will demonstrate the ability to work autonomously and efficiently across various locations, collaborating closely with the Production Manager. Proficiency in Microsoft Excel and winery management software is essential, along with expertise in laboratory analysis equipment. This role presents a fantastic opportunity to contribute to a prestigious winery group.

Key Responsibilities

Daily responsibilities encompass:

  • Conducting daily analyses and monthly SO2 assessments utilizing Foss and Mettler Toledo SO2 titrators or AO.
  • Managing work order entries within Innovint.
  • Performing physical inventory checks on a monthly basis.
  • Tracking and maintaining up-to-date inventories in Innovint.
  • Upholding high standards of winemaking quality.
  • Understanding wine progression and identifying unusual occurrences, including VA, re-fermentation, and microbial population shifts.
  • Supervising seasonal cellar staff at various facilities.
Harvest Responsibilities
  • Sampling and processing grapes.
  • Adhering to all directives and protocols set by the Winemakers.
  • Ordering necessary wine addition supplies for the harvest.
  • Executing harvest additions and inoculations as instructed.
  • Managing and monitoring both primary and secondary fermentation processes.
  • Performing light cellar tasks such as punch-downs, pump-overs, additions, and sanitation.
Bottling Responsibilities
  • Overseeing bottling runs and collecting quality control samples and data.
  • Monitoring the racking and blending processes of wines.
  • Keeping track of bottling supplies and ensuring availability.
Qualifications

The position requires:

  • 2-4 years of experience in a comparable role.
  • A Bachelor’s degree in food science or enology.
  • The ability to lift up to 50 pounds.
  • Availability for a demanding harvest schedule, including 6-7 days of work per week and 10+ hours per day.
  • Experience operating a forklift.


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