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Winery Cellar Operator

2 months ago

Napa, California, United States Benchmark Consulting Full time
Job Overview

Benchmark Consulting is seeking two dedicated full-time Cellar Technicians to support our production team in various cellar operations, including crush activities, cellar maintenance, and bottling processes. This role offers a unique opportunity to gain experience in luxury wine production.

Key Responsibilities:

The selected candidates will be responsible for:

  • Assisting the production team throughout the year during crush, fermentation, aging, blending, and bottling phases.
  • Executing all barrel-related tasks, such as stacking, cleaning, filling, and maintaining storage.
  • Conducting sampling and monitoring fermentation, including taking Brix and temperature readings.
  • Performing monthly sulfur additions and topping of barrels.
  • Operating forklifts for handling grape bins, barrels, case goods, and winery equipment.
  • Participating in various harvest tasks, including sorting, pump-overs, and basket press operations.
  • Preparing for bottling and assisting on the bottling line.
  • Maintaining cleanliness and sanitation of cellar equipment and facilities.
  • Efficiently completing work orders and communicating any issues to the production team.
  • Utilizing the Innovint platform for work order management.
  • Upholding high standards of winemaking quality and understanding wine progression.
Qualifications:

Applicants should meet the following criteria:

  • 1-5 years of experience in wine production or cellar operations.
  • Current Forklift Operator certification.
  • Availability for peak harvest times and occasional bottling runs.
  • Flexibility to work overtime and weekends during busy periods.
  • Proficiency in English, both written and verbal.
  • Ability to work safely around equipment and chemicals.
  • Strong reliability and work ethic, with the ability to collaborate effectively in a team environment.
  • Valid CA Driver's license and legal authorization to work in the USA.
Physical Requirements:

Candidates must be able to:

  • Lift up to 60 lbs, including moving empty wine barrels and heavy machinery.
  • Stand for extended periods, walk, kneel, and climb ladders.
  • Work in diverse environments, including indoor and outdoor settings with varying temperatures.
  • Perform repetitive hand motions for extended durations.