Executive Culinary Director

1 week ago

Napa, California, United States Far Niente Winery Full time
Job Summary

We are seeking an experienced and skilled Executive Culinary Director to lead our culinary operations at Far Niente Winery. As a key member of our team, you will be responsible for overseeing the development and implementation of our culinary strategy, ensuring the highest standards of quality and excellence in all aspects of our food and beverage operations.

Key Responsibilities
  • Culinary Operations Management: Oversee the daily operations of our culinary team, including menu planning, food preparation, and presentation.
  • Team Leadership: Lead and manage a team of culinary professionals, providing guidance, training, and development opportunities to ensure their success.
  • Culinary Innovation: Develop and implement new culinary concepts and menus that align with our brand's vision and values.
  • Food Safety and Quality: Ensure that all food safety and quality standards are met, and that our culinary operations are compliant with all relevant regulations.
  • Inventory Management: Manage inventory levels, including food, supplies, and equipment, to ensure that we have the necessary resources to meet our culinary needs.
  • Financial Management: Oversee the culinary budget, ensuring that we are operating within our financial means and making the most of our resources.
  • Vendor Management: Develop and maintain relationships with vendors, ensuring that we are getting the best quality products and services at competitive prices.
  • Event Planning: Collaborate with our events team to plan and execute culinary events, including weddings, corporate events, and other special occasions.
Requirements
  • Experience: 5+ years of experience in a senior culinary role, preferably in a high-end restaurant or hospitality setting.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills: Excellent culinary skills, including menu planning, food preparation, and presentation. Strong leadership and management skills, with the ability to motivate and inspire a team. Excellent communication and interpersonal skills, with the ability to work effectively with vendors, staff, and guests.
  • Physical Demands: Ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

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