Operations Supervisor, Proper Food

2 weeks ago


San Francisco, California, United States Proper Food Full time

Proper Food has established itself as a leading provider of quality meals since its inception in 2014, expanding to multiple locations across the Bay Area and New York. Our outlet at SFO, which opened in Terminal One, has quickly gained popularity among travelers and airport staff alike.

Position Overview

We are on the lookout for a skilled Operations Supervisor to manage our bustling location in Terminal One. In this role, you will be responsible for the daily operations of Proper Food SFO T1, collaborating closely with your General Manager and Director. The team at SFO comprises dedicated members, and as the Operations Supervisor, your leadership will shape the work environment and influence daily operations. We seek an individual who is communicative, reliable, friendly, enthusiastic, and diligent to oversee Proper Food SFO in Terminal One.

Our establishment operates daily, requiring your presence during peak hours and as necessary, with flexible availability. All food items are prepared at an off-site Commissary and delivered fresh each day, with in-store tasks including coffee preparation, meal heating, and packaging. If you are a dynamic leader passionate about delivering high-quality food and enhancing the dining experience for customers on the go, this position could be a perfect fit for you.

We have ambitious growth plans and offer career advancement opportunities for an exceptional Operations Supervisor eager to grow with Proper Food.

Your Key Responsibilities

  • Manage daily store operations, including inventory, staff breaks, labor management, deliveries, cleaning, and other essential tasks.
  • Uphold the company and store culture.
  • Train and develop team members, exemplifying customer service and food handling standards.
  • Monitor team performance, providing direct feedback and communicating any concerns to upper management.
  • Become an expert on the seasonal menu, knowledgeable about ingredients and dietary preferences.
  • Order supplies and oversee inventory management.
  • Adjust store orders and staffing proactively to maximize sales and minimize waste.
  • Handle accounting and cash management, including weekly bank deposits.
  • Ensure compliance with food safety standards at all times.
  • Maintain cleanliness and functionality of the store and its equipment.
  • Foster positive relationships with management, peers, and team members.
  • Be adaptable, ready to cover shifts in case of employee absences.
  • Actively participate in all roles within the team, demonstrating the responsibilities of Team Members and Shift Leads.
  • Ability to lift and carry up to 30 pounds.
Required Qualifications
  • Minimum of 1 year of supervisory experience in a retail or restaurant environment, managing a team of 8 or more.
  • Food Manager Certification (on-the-job certification can be provided within 90 days for the right candidate).
  • Open availability, as we operate 7 days a week, year-round.
What Makes You Stand Out
  • Consistently positive and upbeat demeanor, leading your team by example.
  • Strong multitasking and prioritization skills, always putting customers first.
  • Detail-oriented and comfortable with technology (Microsoft Office, Dropbox, iPad, Slack, Adobe).
  • Eye for merchandising and maintaining store standards.
  • Passionate about food and dedicated to helping others succeed, with a focus on customer satisfaction.
  • Experience at SFO is a plus.
What We Provide
  • Competitive salary with performance-based bonuses.
  • 401k plan, along with medical, dental, and vision insurance.
  • Paid time off.
  • Complimentary meals during shifts.
  • The chance to play a pivotal role in the growth of a rapidly expanding concept, along with significant personal development opportunities.
  • Cell phone stipend.
Proper Food is committed to providing equal employment opportunities to all applicants, celebrating diversity and fostering an inclusive environment for all employees.

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