Food Services Operations Supervisor
3 days ago
Food Services Operations Supervisor - Evening Shift
Location: San Diego, California
Job Overview:
The Food Services Operations Supervisor is responsible for leading and managing the overall food service operations at Rady Children's Hospital. This role encompasses oversight of retail and catering services, ensuring compliance with all regulatory standards while maintaining high levels of customer satisfaction.
Key Responsibilities:
- Direct and coordinate all activities related to retail and catering food services.
- Manage staffing levels, cash handling, and reporting processes to align with organizational standards.
- Enhance customer service experiences within the Food Services Department.
- Oversee patient meal assembly and delivery, ensuring quality and safety standards are met.
- Implement quality improvement initiatives and maintain sanitation and infection control protocols.
Qualifications:
Minimum Requirements:
- Bachelor's Degree or equivalent experience in a supervisory role.
- Five years of relevant experience in food services.
- ServSafe Certification.
Preferred Qualifications:
- Master's Degree in a related field.
- Eight years of experience in food service management.
- Dietary Manager Certification.
This position plays a crucial role in ensuring the delivery of high-quality food services, contributing to the overall mission of Rady Children's Hospital to provide exceptional care and service to our patients and their families.
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