Culinary Service Associate

2 weeks ago

Hartford, Michigan, United States Four Winds Casino Full time
POSITION SUMMARY:

The Food Attendant is tasked with delivering exceptional dining experiences to all patrons in a timely, courteous, and professional manner, ensuring a high standard of guest satisfaction.

KEY RESPONSIBILITIES:
  • Provides prompt and courteous service of food and beverages to guests, adhering to established venue standards.
  • Handles all aspects of guest service, including taking and fulfilling food and drink orders while maintaining a clean and organized dining area.
  • Processes payments from guests efficiently and courteously.
  • Follows established cash handling policies and procedures.
  • Utilizes the point-of-sale system accurately, providing correct pricing and change, while maintaining accountability for all transactions.
  • Clears and resets tables for new guests, ensuring compliance with venue standards for table settings.
  • Maintains cleanliness and organization of side stations, ensuring adequate supplies of dishes, silverware, and other necessary items.
  • Addresses guest inquiries and directs them to management when necessary.
  • Monitors and manages guest alcohol consumption responsibly.
  • Exhibits professional grooming and appearance at all times.
  • Keeps work areas neat and organized.
  • Performs cleaning duties as needed, including sweeping or mopping.
  • Serves ice water to guests as required.
The above duties outline the general nature and level of work expected from individuals in this role. They are not intended to be an exhaustive list of all responsibilities and skills required.

WORKPLACE CULTURE:

Encourages a fun and engaging atmosphere for all guests while promoting mutual respect, dignity, and integrity among all staff members through positive role modeling.

QUALIFICATIONS:

To excel in this position, candidates must demonstrate the ability to perform essential duties satisfactorily. The qualifications listed below represent the necessary knowledge, skills, and abilities. Reasonable accommodations may be made for individuals with disabilities.

EDUCATION AND EXPERIENCE:

A high school diploma or G.E.D. is preferred.

ADDITIONAL SKILLS:

Strong interpersonal and communication skills are essential.

This role requires a Level 4 Gaming License.

LANGUAGE PROFICIENCY:

Ability to read, analyze, and interpret various documents, including policy manuals and maintenance instructions. Capable of responding to common inquiries from guests and colleagues.

MATH SKILLS:

Ability to perform basic mathematical operations, including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals.

REASONING ABILITY:

Ability to apply common sense reasoning to a variety of situations.

PHYSICAL REQUIREMENTS:

The physical demands described are representative of those required to successfully perform the essential functions of this position.

While performing the duties of this job, employees are regularly required to use their hands for various tasks, reach with arms, and communicate effectively. Frequent standing and walking are necessary. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Employees must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 75 pounds.

WORK ENVIRONMENT:

The characteristics of the work environment are representative of those encountered while performing the essential functions of this job. Reasonable accommodations may be made for individuals with disabilities.

The noise level in the work environment is typically moderate, increasing to loud on the casino floor. The environment may also be smoky.

  • Food Service Representative

    1 week ago

    Hartford, Michigan, United States Four Winds Casino Full time

    POSITION SUMMARY: The Culinary Service Associate is accountable for delivering exceptional dining experiences to all patrons in a prompt, courteous, and professional manner, ensuring a high standard of guest satisfaction. KEY RESPONSIBILITIES: Provides timely, efficient, and friendly service of food and beverages to guests in alignment with established venue...

  • Restaurant Executive Chef

    8 hours ago

    Hartford, Michigan, United States Four Winds Casino Full time

    Job SummaryWe are seeking a highly skilled and experienced Restaurant Executive Chef to join our team at Four Winds Casino. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in all aspects of food service.Key ResponsibilitiesMenu...

  • Culinary Attendant

    2 weeks ago

    Hartford, Michigan, United States Four Winds Casino Full time

    POSITION SUMMARY: The Food Attendant is responsible for delivering exceptional dining experiences to all patrons in a timely, courteous, and professional manner, ensuring a high standard of guest satisfaction. KEY RESPONSIBILITIES: Provide prompt and efficient service of food and beverages to guests, adhering to established venue standards.Perform essential...

  • Restaurant Service Representative

    1 week ago

    Hartford, Michigan, United States Four Winds Casino Full time

    POSITION SUMMARY: The Culinary Service Attendant is responsible for delivering exceptional dining experiences to all patrons in a prompt, courteous, and professional manner, ensuring a high standard of guest satisfaction. KEY RESPONSIBILITIES: Provides timely and friendly service of food and beverages to guests, adhering to established venue...

  • Beverage and Food Service Agent

    1 week ago

    Hartford, Michigan, United States Four Winds Casino Full time

    POSITION SUMMARY: The Culinary Service Attendant is responsible for delivering exceptional dining experiences to all patrons in a timely, courteous, and professional manner, upholding the highest standards of guest service. KEY RESPONSIBILITIES: Provides prompt and efficient service of food and beverages to guests, adhering to the established venue...

  • Service Operations Associate

    1 week ago

    Hartford, Michigan, United States Lineage Logistics Holding, LLC Full time

    As a vital member of our team, you will undertake essential customer support responsibilities, including managing customer orders, monitoring product availability, and addressing customer inquiries efficiently. PRIMARY RESPONSIBILITIES Accurately process and verify invoices and accounts in a timely manner.Ensure inbound receipts are checked for...

  • Culinary Operations Manager

    2 weeks ago

    Hartford, Connecticut, United States Waterford Fire Service Full time

    Culinary Operations ManagerJoin the Waterford Fire Service TeamWaterford Fire Service is committed to attracting and nurturing the finest talent in the culinary field. We foster an environment where your skills and contributions are acknowledged and celebrated. If you are passionate about culinary excellence and teamwork, we invite you to explore a rewarding...

  • Culinary Trainee, FLIK

    2 weeks ago

    Hartford, Connecticut, United States Compass Group Careers Full time

    Position OverviewFLIK Hospitality Group is seeking motivated individuals for the Culinary Intern role.Location: Opportunities available nationwide. Note: Applications accepted online only.Schedule: To be determined during the interview process.Compensation: Starting at $17.00 per hour, varying by location.Selected interns will enjoy complimentary meals,...

  • Culinary Operations Manager

    2 weeks ago

    Hartford, Connecticut, United States Compass Group, North America Full time

    Company OverviewCompass Group, North America is a premier provider of foodservice and support services, recognized for our exceptional personnel, outstanding service, and remarkable outcomes. With a workforce of 225,000 associates, we operate in award-winning dining establishments, corporate cafeterias, healthcare facilities, educational institutions, and...

  • Culinary Trainee Opportunity

    1 week ago

    Hartford, Connecticut, United States Compass Group Careers Full time

    Position OverviewCompass Group is seeking dedicated individuals for our Culinary Internship Program, designed for aspiring culinary professionals.Location: Internships available nationwide. Note: only online applications will be considered.Schedule: To be discussed during the interview process.Compensation: Starting at $17.00 per hour, depending on...

  • Executive Culinary Professional

    7 days ago

    Hartford, Connecticut, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing cost controls, planning and creating menus, and supervising hourly associates.Key ResponsibilitiesAssist the Executive Chef...

  • Culinary Trainee, FLIK

    2 weeks ago

    Hartford, Connecticut, United States Compass Group Careers Full time

    Position OverviewThe FLIK Culinary Internship Program offers a paid opportunity for culinary students to immerse themselves in a vibrant and inspiring kitchen environment. Interns will work closely with experienced culinary professionals, gaining insight into the operations of a leading food service and hospitality organization.Key ResponsibilitiesAssist in...

  • Executive Chef

    4 days ago

    Hartford, Connecticut, United States Compass Group, North America Full time

    Job SummaryAs a seasoned Culinary Director with Compass Group, North America, you will play a pivotal role in ensuring exceptional client and customer satisfaction through the provision of top-notch culinary resources and support.Key Responsibilities:Manage and oversee the scheduling, discipline, and hiring of culinary staff.Develop and implement new menus,...

  • Culinary Operations Manager

    2 weeks ago

    Hartford, Connecticut, United States The Associated Full time

    Location: Falls Village, CTPosition Overview: The Culinary Operations Manager will play a pivotal role in overseeing the kitchen operations at our esteemed retreat center. This position is essential for ensuring that our culinary offerings align with our mission of fostering a deep connection between people and the planet.Core Responsibilities:Assist the...

  • Sous Chef

    4 days ago

    Hartford, Connecticut, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Compass Group, North America. As a key member of our team, you will assist the Executive Chef in managing cost controls and controlling expenditures for our clients.Key ResponsibilitiesAssist the Executive Chef in planning and creating menus that meet the highest standards...

  • Culinary Supervisor

    2 weeks ago

    Hartford, Connecticut, United States Lancer Hospitality Full time

    As a prominent player in the catering industry, Lancer Hospitality excels in delivering exceptional dining experiences and event services across a variety of venues, catering to both intimate gatherings and large-scale events. Our expertise allows us to effectively manage environments with diverse attendance, ensuring a seamless service experience.Position...

  • Culinary Operations Supervisor

    2 weeks ago

    Hartford, Connecticut, United States Mohegan PA Full time

    Culinary Operations Supervisor - Mohegan PAEmployment Type: Full-timePosition Overview:The Culinary Operations Supervisor is essential for overseeing the daily functions of the restaurant, ensuring a seamless dining experience.Key Responsibilities:Assist in the development of menu items and presentation standards.Support adherence to budgetary constraints...

  • Culinary Supervisor

    2 weeks ago

    Hartford, Connecticut, United States Lancer Hospitality Full time

    About Lancer Hospitality: Lancer Hospitality is a premier catering partner within Eliors Dining & Events segment, renowned for our expertise in orchestrating exceptional events. We specialize in providing concession, restaurant, and retail services across a diverse range of public venues, catering to audiences from hundreds to tens of thousands.Position...

  • Culinary Assistant

    1 week ago

    Hartford, Connecticut, United States Compass Group Careers Full time

    Job OverviewJoin our team at Compass Group as a Culinary Assistant. We are looking for dedicated individuals to support our culinary operations and contribute to our commitment to excellence in food service.Position DetailsRole: Full-time Culinary AssistantSchedule: Monday - Friday, 6:30 am - 2:30 pmCompensation: Competitive pay ranging from $16.50 to $18.50...

  • Executive Chef

    7 days ago

    Hartford, Connecticut, United States Compass Group, North America Full time

    Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Compass Group, North America. As a key member of our operations team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the highest quality of food preparation and presentation.Key Responsibilities:Menu...

  • Culinary Operations Manager

    2 weeks ago

    Hartford, Connecticut, United States Legends Hospitality Full time

    Position Overview:The Culinary Operations Manager will oversee the daily functions of the Concessions kitchens, ensuring seamless execution of culinary services.Key Responsibilities:1. Supervise kitchen staff and coordinate workflow to maintain efficiency.2. Ensure compliance with health and safety regulations.3. Collaborate with the Concessions Chef to...

  • Executive Chef

    5 days ago

    West Hartford, Connecticut, United States Compass Group, North America Full time

    Job SummaryWe are seeking an experienced and innovative Executive Chef to lead our culinary team at Compass Group, North America. As a key member of our team, you will be responsible for delivering exceptional food quality, presentation, and service to our clients.Key ResponsibilitiesLeading Culinary Operations: Oversee daily culinary production, ensuring...

  • Culinary Team Members

    2 weeks ago

    Hartford, Connecticut, United States Red Robin Full time

    Become a part of our dynamic team at Red Robin, a renowned, bustling, full-service dining establishment that offers numerous growth prospects for its staff. We are actively seeking Culinary Team Members:Kitchen Cooks (Culinary Artists / Kitchen Preparation Staff / Culinary Team Members)In this position, you will acquire the Red Robin method of culinary...

  • Culinary Operations Manager

    8 hours ago

    Hartford, Connecticut, United States Legends Full time

    About the RoleThe Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the day-to-day operations of the Concessions kitchens.Key ResponsibilitiesSet up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.Set up of non-food items...

  • Culinary Operations Manager

    7 days ago

    Hartford, Connecticut, United States Whole Foods Market IP, L.P. Full time

    About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our Prepared Foods team at Whole Foods Market. As a key member of our leadership team, you will be responsible for driving culinary excellence and hospitality experience on the retail floor.Key ResponsibilitiesCulinary Excellence and CultureDevelop and implement...

  • Executive Chef

    5 days ago

    Hartford, Connecticut, United States Compass Group Careers Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and...