Culinary Trainee Opportunity

Job SummaryWe are seeking a highly motivated and organized Culinary Operations Manager Trainee to join our team at Compass Group Careers. As a Culinary Operations Manager Trainee, you will be responsible for assisting in the management of food service operations, including menu planning, inventory control, and staff supervision.Key ResponsibilitiesAssist in...

Position OverviewFLIK Hospitality Group is seeking motivated individuals for the Culinary Intern role.Location: Opportunities available nationwide. Note: Applications accepted online only.Schedule: To be determined during the interview process.Compensation: Starting at $17.00 per hour, varying by location.Selected interns will enjoy complimentary meals,...

Position OverviewThe FLIK Culinary Internship Program offers a paid opportunity for culinary students to immerse themselves in a vibrant and inspiring kitchen environment. Interns will work closely with experienced culinary professionals, gaining insight into the operations of a leading food service and hospitality organization.Key ResponsibilitiesAssist in...

Position Overview Are you ready to advance your engineering career with a reputable state agency? The Department of Energy and Environmental Protection is on the lookout for candidates to fill a role within the Field Enforcement Unit of the Enforcement Division. We encourage recent graduates with backgrounds in applied mathematics, physical or biological...

To Apply for this Job Click Here Where Culinary Passion Flourishes. Are you an enthusiastic assistant culinary leader with a passion for high-quality, ingredient-focused dishes? A prestigious Country Inn is in search of a committed and skilled assistant culinary leader to enhance our kitchen brigade. If you possess a creative spirit, a dedication to culinary...

About Lancer Hospitality: Lancer Hospitality is a premier catering partner within Eliors Dining & Events segment, renowned for our expertise in orchestrating exceptional events. We specialize in providing concession, restaurant, and retail services across a diverse range of public venues, catering to audiences from hundreds to tens of thousands.Position...

Become a part of our dynamic team at Red Robin, a renowned, bustling, full-service dining establishment that offers numerous growth prospects for its staff. We are actively seeking Culinary Team Members:Kitchen Cooks (Culinary Artists / Kitchen Preparation Staff / Culinary Team Members)In this position, you will acquire the Red Robin method of culinary...

Are you looking for a versatile and engaging culinary role?**We have various positions available; Full-time, part-time, and per diem opportunities Chefs and culinary professionals Across Connecticut (Hartford County, New Haven County, Southern Connecticut, Middlesex County, New London County) Why Consider This Opportunity? Elite Clientele Employee Benefits:...

IntroductionThe State of Connecticut, Commission on Human Rights and Opportunities (CHRO) is currently recruiting for Human Rights and Opportunities Trainee position based in our legal division located in Hartford, CT.Position Highlights:Full-time, 40 hours per weekFirst (1st) shiftMonday - Friday8:00 A.M. - 4:30 P.M.Central Office - Hartford, CTPlease...

Location: Falls Village, CTPosition Overview: The Culinary Operations Manager will play a pivotal role in overseeing the kitchen operations at our esteemed retreat center. This position is essential for ensuring that our culinary offerings align with our mission of fostering a deep connection between people and the planet.Core Responsibilities:Assist the...

About Simon Pearce RestaurantSimon Pearce Restaurant is a renowned dining establishment in the heart of Vermont, offering a unique culinary experience that combines thoughtfully prepared, locally sourced American cuisine with a stunning backdrop of the Ottauquechee River waterfall and covered bridge.Job SummaryWe are seeking a skilled Line Cook to join our...

Job SummaryWe are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality food experiences for our customers.Key ResponsibilitiesTrain and manage kitchen personnel to ensure seamless culinary...

Position OverviewAre you eager to advance your career in the environmental sector with the State of Connecticut? The State of Connecticut, through its Department of Energy and Environmental Protection (DEEP), is seeking an Environmental Trainee (35 Hour) for the Bureau of Materials Management and Compliance Assurance (MMCA), specifically within the Emergency...

About Ryder SystemRyder System is a leading provider of transportation and logistics solutions, dedicated to delivering exceptional service and value to our customers.Job SummaryWe are seeking a highly motivated and detail-oriented Operations Management Trainee to join our team. As an Operations Management Trainee, you will play a critical role in supporting...

Culinary Excellence and LeadershipWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Whole Foods Market. As a key member of our Prepared Foods team, you will be responsible for driving culinary excellence and hospitality experience on the retail floor.Key Responsibilities:Drive and elevate culinary operational...

Join a Dynamic Team at RyderAt Ryder, we believe our people are our greatest asset. As a Fleet Maintenance Operations Manager Trainee, you will embark on a rewarding career path within a thriving company that values integrity, culture, and family.Position OverviewThe Fleet Maintenance Operations Manager Trainee will play a crucial role in supporting the...

About the RoleWe are seeking a skilled Cook to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the needs of our clients.Key ResponsibilitiesRecipe Execution: Read and follow recipes to prepare and cook food to the highest standards.Food Preparation: Estimate food...

Position OverviewWe are in search of a dedicated and enthusiastic culinary professional who brings a positive mindset to the kitchen. Reliable transportation is essential for this role. While prior experience is advantageous, it is not a strict requirement.Key Responsibilities:Prepare and cook menu items efficiently in a dynamic kitchen environment.Assist...

Job SummaryWe are seeking an experienced and innovative Executive Chef to lead our culinary team at Compass Group, North America. As a key member of our team, you will be responsible for delivering exceptional food quality, presentation, and service to our clients.Key ResponsibilitiesLeading Culinary Operations: Oversee daily culinary production, ensuring...

OverviewAre you passionate about public finance, fiscal analysis, and policy formulation? Do you aspire to contribute to enhancing governmental efficiency? If so, consider the opportunity to join a dedicated and professional team at the State of Connecticut.POSITION SUMMARYThe State of Connecticut's Office of Policy and Management (OPM) is seeking candidates...