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Culinary Operations Manager
2 months ago
The Culinary Operations Manager will oversee the daily functions of the Concessions kitchens, ensuring seamless execution of culinary services.
Key Responsibilities:
1. Supervise kitchen staff and coordinate workflow to maintain efficiency.
2. Ensure compliance with health and safety regulations.
3. Collaborate with the Concessions Chef to develop menu offerings.
4. Manage inventory and procurement of kitchen supplies.
Company Overview:
Legends Hospitality is a comprehensive agency dedicated to providing exceptional solutions in Culinary, Operations, and Hospitality services.
