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Executive Chef

2 months ago

Hartford, Connecticut, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Menu Planning and Execution: Plan and implement regular and modified menus that meet the needs of our clients and adhere to established guidelines.
  • Culinary Operations Management: Oversee the preparation and presentation of meals, ensuring that they meet the highest standards of quality, taste, and presentation.
  • Staff Training and Development: Train and develop kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.
  • Inventory Management: Maintain accurate inventory of food and non-food supplies, ensuring that necessary products are available when needed.
  • Food Safety and Sanitation: Ensure that kitchen staff follows and completes schedules as assigned, and that the kitchen is maintained in a clean and sanitary condition.
  • Regulatory Compliance: Comply with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Team Collaboration: Participate and attend departmental meetings, staff development, and professional programs, as appropriate.
Preferred Qualifications:
  • Culinary Education and Experience: A.S. or equivalent experience, with 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Culinary Skills and Knowledge: Extensive catering experience, high volume, complex foodservice operations experience, institutional and batch cooking experiences, and hands-on chef experience.
  • Technical Skills: Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Computer Literacy: Experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
Benefits:
  • Medical, Dental, and Vision Insurance: Comprehensive health insurance plans for you and your family.
  • Life Insurance and AD: Life insurance and accidental death and dismemberment (AD) insurance.
  • Disability Insurance: Short-term and long-term disability insurance.
  • Retirement Plan: 401(k) retirement plan with company match.
  • Flexible Time Off: Generous paid time off policy.
  • Holiday Time Off: Paid holidays and vacation time.
  • Associate Shopping Program: Discounts on shopping and dining.
  • Health and Wellness Programs: Access to health and wellness programs and services.
  • Discount Marketplace: Discounts on products and services.
  • Pet Insurance: Pet insurance for your furry friends.
  • Commuter Benefits: Pre-tax commuter benefits.
  • Employee Assistance Program: Confidential counseling and support services.
  • Flexible Spending Accounts (FSAs): Pre-tax savings accounts for healthcare and dependent care expenses.