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Culinary Operations Manager

2 months ago

Hartford, Connecticut, United States Waterford Fire Service Full time

Culinary Operations Manager

Join the Waterford Fire Service Team

Waterford Fire Service is committed to attracting and nurturing the finest talent in the culinary field. We foster an environment where your skills and contributions are acknowledged and celebrated. If you are passionate about culinary excellence and teamwork, we invite you to explore a rewarding career with us.

The Ideal Candidate for this Role

The perfect candidate will possess a culinary degree and a robust background in high-end culinary establishments. Candidates with substantial culinary experience, even without formal education, are encouraged to apply. The successful individual should demonstrate leadership capabilities in guiding and inspiring their team.

Your Responsibilities Will Include

As a Culinary Operations Manager, you will oversee:

  • Day-to-day operations management, including staffing, training, budgeting, and forecasting.
  • Ensuring the highest standards of quality, consistency, and creativity in all culinary offerings.
  • Production and execution of events with a focus on excellence.
  • Inventory management and cost control measures.
  • Development of production schedules and operational plans.
  • Compliance with all food safety and sanitation regulations.
  • Maintaining exceptional guest service standards.
  • Successful completion of a background check.

Benefits

We offer our eligible team members a comprehensive benefits package to support their health and well-being, including:

  • Group insurance options, encompassing medical, dental, vision, and life insurance.
  • Paid time off, including vacation and personal days.
  • A company-matched retirement savings plan.
  • Voluntary benefits such as short-term disability and life insurance.
  • Life enrichment benefits, including educational assistance and discounts.

We look forward to welcoming you to our dedicated team at Waterford Fire Service.