Culinary Operations Manager

3 days ago


Fort Lauderdale, Florida, United States HAMSA COOKING INC Full time

At HAMSA COOKING INC, we are seeking a highly experienced Culinary Operations Manager to lead our kitchen team at one of our summer camps across the USA. As a key member of our culinary staff, you will be responsible for overseeing day-to-day operations, ensuring high standards of sanitation and safety, and developing menu items for special dietary guests.

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Our ideal candidate will have at least 5 years of culinary experience, with a focus on large-scale cooking, food safety training, and leadership skills.

Job Responsibilities:

  • Lead kitchen personnel in production, quality control, and cost management
  • Develop and implement standardized recipes and techniques for food preparation and presentation
  • Minimize food costs and exercise portion control
  • Maintain effective quantity control based on camp food consumption
  • Interact with campers and staff while maintaining an enthusiastic and welcoming attitude

Qualifications:

  • A minimum of 5 years culinary experience (summer camp experience preferred)
  • ServSafe Food Manager Certified
  • Previous experience in food safety training, culinary arts, and large-scale cooking
  • Strong leadership qualities and ability to delegate tasks effectively

Benefits:

  • Full expense paid travel with room and board
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Free food & snacks
  • Free uniforms
  • Signing bonus
  • Training & development
  • Help or transport service
  • Relocation bonus


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