Seasonal Food Operations Manager

1 week ago


Fort Lauderdale, Florida, United States HAMSA COOKING INC Full time

About Us: HAMSA COOKING INC is a dynamic company that offers a range of summer camp programs across the USA.

Job Summary: We are seeking a seasoned food operations manager to lead our culinary team during our summer programs. The successful candidate will have extensive experience in food safety, culinary arts, and large-scale cooking.

Key Responsibilities:

  • Manage the day-to-day culinary operations in our summer camp kitchen
  • Collaborate with our food service director to develop and implement menus that meet the needs of our guests
  • Ensure compliance with food safety regulations and maintain high standards of sanitation and cleanliness
  • Lead a team of kitchen personnel to achieve production, quality, and cost control goals

Salary: $70,000 - $90,000 per year

Requirements:

  • Minimum 5 years culinary experience, preferably in a summer camp setting
  • ServSafe Food Manager Certification
  • Strong leadership and communication skills
  • Ability to motivate and supervise a team


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