Seasonal Food Operations Manager
1 week ago
About Us: HAMSA COOKING INC is a dynamic company that offers a range of summer camp programs across the USA.
Job Summary: We are seeking a seasoned food operations manager to lead our culinary team during our summer programs. The successful candidate will have extensive experience in food safety, culinary arts, and large-scale cooking.
Key Responsibilities:
- Manage the day-to-day culinary operations in our summer camp kitchen
- Collaborate with our food service director to develop and implement menus that meet the needs of our guests
- Ensure compliance with food safety regulations and maintain high standards of sanitation and cleanliness
- Lead a team of kitchen personnel to achieve production, quality, and cost control goals
Salary: $70,000 - $90,000 per year
Requirements:
- Minimum 5 years culinary experience, preferably in a summer camp setting
- ServSafe Food Manager Certification
- Strong leadership and communication skills
- Ability to motivate and supervise a team
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Seasonal Culinary Operations Manager
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