Food Service Director

7 days ago


Fort Lauderdale, Florida, United States Trinity Health Full time
About the Role

This is a Full-time position that oversees the day-to-day culinary operations of a Regional Health Ministry's Food & Nutrition Services Department. The annual salary for this role is estimated to be around $137,500 to $575,000 based on industry standards and location.

Key Responsibilities
  • Coordinate culinary functions to ensure optimal patient care
  • Develop and implement quality improvement plans
  • Maintain accurate records and ensure compliance with laws and regulations
Requirements

The ideal candidate will have a minimum of three to five years of progressive experience in culinary or healthcare foodservice management. They must possess excellent leadership, analytical, and communication skills.

A cost-conscious attitude, ability to work effectively in a diverse culture, and a continuous improvement mindset are essential for success in this role.


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