Senior Culinary Operations Manager
5 days ago
Shooters Waterfront, a renowned restaurant in Fort Lauderdale since 1982, is seeking an experienced Sous Chef to join its team.
About the RoleThis key position plays a vital role in ensuring the smooth operation of our kitchen, supporting the Executive Chef and driving culinary excellence. As a Senior Culinary Operations Manager, you will oversee daily kitchen activities, manage inventory, and maintain high standards of food safety and quality.
Key Responsibilities- Develop and implement effective kitchen operations strategies to drive efficiency and productivity.
- Assist the Executive Chef in menu planning, purchasing, and inventory control.
- Maintain a clean and safe working environment, adhering to health code regulations and sanitation standards.
- Supervise and motivate kitchen staff, promoting a positive and professional work culture.
- Control labor costs by scheduling staff effectively and managing daily tasks.
- Analyze sales data and adjust food cost accordingly.
To be successful in this role, you must possess:
- A minimum of 2 years of experience as a Sous Chef or equivalent role with supervisory experience.
- A degree in a related field (food science, hospitality management, etc.) is preferred.
- ServSafe Manager Certification or the ability to obtain it within 30 days of employment.
- Excellent communication and leadership skills, with a focus on teamwork and customer satisfaction.
- The ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment.
We offer a competitive salary range of $80,000 - $100,000 per year, depending on experience. Benefits include:
- Medical, dental, and vision insurance.
- 401(k) retirement plan with company match.
- Flexible paid time off and holidays.
Please submit your application, including your resume and a cover letter outlining your experience and qualifications. We look forward to hearing from you
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