Summer Camp Culinary Specialist

6 days ago


Fort Lauderdale, Florida, United States HAMSA COOKING INC Full time

Job Title: Seasonal Food Operations Manager

Estimated Salary: $60,000 - $80,000 per year

We are seeking a highly skilled and experienced food operations manager to join our team at HAMSA COOKING INC. This is a seasonal position responsible for overseeing the day-to-day culinary operations in our summer camp kitchen located across the USA.

Responsibilities:

  • Ensure high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas
  • Responsible for safe, efficient kitchen workflow and delegation of kitchen tasks
  • Assist in developing menu items for special dietary restricted guests; Gluten free, dairy free, vegetarian and vegan options
  • Develop and follow standardized recipes and techniques for food preparation and presentation
  • Minimize food costs, exercise portion and quality control of all food produced
  • Follow and maintain safe food production systems and procedures
  • Coordinate food preparation and meal service using rotational menus for up to 400 guests daily
  • Maintain effective quantity control based on camp food consumption
  • Interact with campers and staff while maintaining an enthusiastic and welcoming attitude

Qualifications:

  • Must pass a background check to work around kids in the USA
  • A minimum of 5 years culinary experience (summer camp experience preferred)
  • ServSafe Food Manager Certified
  • Previous experience in food safety training, culinary arts, large scale cooking and other related high volume culinary fields
  • Ability to produce large quantities and delegate production of food
  • Knowledge of food storage, prep, cost and labor systems
  • Prioritization and leadership skills


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