Kitchen Operations Manager

3 days ago


Torrance, California, United States Stonefire Grill Management Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Stonefire Grill Management. As a key member of our leadership team, you will be responsible for leading and assisting our kitchen teams in providing exceptional dining experiences for our guests.

Key Responsibilities
  • Lead and manage kitchen teams to ensure seamless execution of our menu and service standards.
  • Partner with the #1 Kitchen Manager and General Manager to oversee training and development of kitchen team members.
  • Ensure compliance with health, safety, and labor requirements, and maintain a safe working environment.
  • Support the team in achieving stated objectives in sales, food cost, labor cost, and operating expenses.
  • Attend all scheduled team meetings and participate in the preparation of schedules and conducting Weekly Meetings.
Requirements
  • 3+ years of experience in a high-volume kitchen role.
  • Passionate, fun, positive, and results-oriented individual.
  • Strong communication skills, preferably English-Spanish bilingual.
  • Entrepreneurial and driven by accomplishment.
  • Available weekends, evenings, and holidays.
Compensation

$23-$25 per hour.



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