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Restaurant Operations Manager

2 months ago

Torrance, California, United States HHB Restaurant Recruiting Full time
Restaurant Kitchen Manager Job Description

We are seeking an experienced and skilled Restaurant Kitchen Manager to join our team at HHB Restaurant Recruiting. As a Restaurant Kitchen Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining a safe working environment, and ensuring exceptional customer service.

Key Responsibilities:
  • Staff Management: Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Customer Service: Use creativity and communication to build a loyal customer base, and increase sales.
  • Restaurant Operations: Maintain a high ratio of return customers through great service, oversee guest services, and resolve issues.
  • Team Development: Coach and develop restaurant employees to build a cohesive team.
  • Customer Experience: Promote, demonstrate, and lead a memorable customer restaurant experience.
Requirements:
  • Experience: A minimum of 2 years in Restaurant Management.
  • Success: Show success in previous positions.
  • Physical Demands: Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Work Environment: Be able to thrive in a quick-paced environment.
  • Leadership Skills: Demonstrate outstanding leadership, communication, and training.
  • Work History: Have a stable work history.